Title:Contributing WriterLocation:Baltimore, MarylandEducation:B.S. in Food and Nutrition, Toronto Metropolitan University (formerly Ryerson University)Expertise:Mediterranean diet, fertility, prenatal nutrition, diabetes nutrition, cultural Middle Eastern food, nutrition communications, recipe development, food photography, writing, general nutrition- Member of the Academy of Nutrition and Dietetics- Founder of Olive Tree NutritionExperienceRahaf Al Bochi is a registered dietitian nutritionist, nutrition communications expert, writer, and founder of Olive Tree Nutrition LLC. She is an award-winning media dietitian and has written for and appeared in nationwide media outlets including CNN, HuffPost, Today’s Dietitian, CNBC, Food Network, and many others. She also serves as a National Media Spokesperson for the Academy of Nutrition and Dietetics. Rahaf is a recipe developer and food photographer and shares Mediterranean recipes on her blog Olive Tree Nutrition. She specializes in fertility, prenatal nutrition, diabetes, and the Mediterranean diet. She is passionate about discussing the importance of nutrition for health and well-being.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:Baltimore, MarylandEducation:B.S. in Food and Nutrition, Toronto Metropolitan University (formerly Ryerson University)Expertise:Mediterranean diet, fertility, prenatal nutrition, diabetes nutrition, cultural Middle Eastern food, nutrition communications, recipe development, food photography, writing, general nutrition- Member of the Academy of Nutrition and Dietetics- Founder of Olive Tree NutritionExperienceRahaf Al Bochi is a registered dietitian nutritionist, nutrition communications expert, writer, and founder of Olive Tree Nutrition LLC. She is an award-winning media dietitian and has written for and appeared in nationwide media outlets including CNN, HuffPost, Today’s Dietitian, CNBC, Food Network, and many others. She also serves as a National Media Spokesperson for the Academy of Nutrition and Dietetics. Rahaf is a recipe developer and food photographer and shares Mediterranean recipes on her blog Olive Tree Nutrition. She specializes in fertility, prenatal nutrition, diabetes, and the Mediterranean diet. She is passionate about discussing the importance of nutrition for health and well-being.
Title:Contributing Writer
Location:Baltimore, Maryland
Education:B.S. in Food and Nutrition, Toronto Metropolitan University (formerly Ryerson University)
Expertise:Mediterranean diet, fertility, prenatal nutrition, diabetes nutrition, cultural Middle Eastern food, nutrition communications, recipe development, food photography, writing, general nutrition- Member of the Academy of Nutrition and Dietetics- Founder of Olive Tree Nutrition
Experience
Rahaf Al Bochi is a registered dietitian nutritionist, nutrition communications expert, writer, and founder of Olive Tree Nutrition LLC. She is an award-winning media dietitian and has written for and appeared in nationwide media outlets including CNN, HuffPost, Today’s Dietitian, CNBC, Food Network, and many others. She also serves as a National Media Spokesperson for the Academy of Nutrition and Dietetics. Rahaf is a recipe developer and food photographer and shares Mediterranean recipes on her blog Olive Tree Nutrition. She specializes in fertility, prenatal nutrition, diabetes, and the Mediterranean diet. She is passionate about discussing the importance of nutrition for health and well-being.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
