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Cook Time:20 minsTotal Time:20 minsServings:6Yield:6 servingsJump to Nutrition Facts

Cook Time:20 minsTotal Time:20 minsServings:6Yield:6 servings

Cook Time:20 mins

Cook Time:

20 mins

Total Time:20 mins

Total Time:

Servings:6

Servings:

6

Yield:6 servings

Yield:

6 servings

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients4ouncesreduced-fat cream cheese or creamy goat cheese2tablespoonschopped fresh dill, plus sprigs for garnish1 tablespoon capers, rinsed and chopped⅛teaspoonfreshly ground pepper, plus more for garnish12slicescocktail-size thin pumpernickel or rye bread6-8 medium radishes, thinly sliced

Cook Mode(Keep screen awake)

Ingredients

4ouncesreduced-fat cream cheese or creamy goat cheese

2tablespoonschopped fresh dill, plus sprigs for garnish

1 tablespoon capers, rinsed and chopped

⅛teaspoonfreshly ground pepper, plus more for garnish

12slicescocktail-size thin pumpernickel or rye bread

6-8 medium radishes, thinly sliced

DirectionsMash cream cheese (or goat cheese), chopped dill, capers and 1/8 teaspoon pepper in a small bowl until well combined. Spread about 2 teaspoons of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill and a generous grinding of pepper.Originally appeared: EatingWell Magazine, March/April 2014

Directions

Mash cream cheese (or goat cheese), chopped dill, capers and 1/8 teaspoon pepper in a small bowl until well combined. Spread about 2 teaspoons of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill and a generous grinding of pepper.

Originally appeared: EatingWell Magazine, March/April 2014

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Nutrition Facts(per serving)84Calories5gFat8gCarbs3gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.