Title:Contributing WriterEducation:Clemson University Professional, Kendall CollegeLocation:San Francisco, CaliforniaExpertise:Content strategy, cooking methods, recipe developmentRachel Roszmann is a writer, editor and content expert who has written many cooking-methods articles and how-tos for EatingWell, as well as analyzing data and optimizing strategy to bring readers the content they’re looking for. Rachel’s work improving lunch programs in Chicago schools led her to become a food writer in 2018, and she has developed and tested recipes for Yummly and Home Baking Magazine. She is currently weekend commerce editor at Yahoo.B.A. in International Trade, Clemson UniversityProfessional Cookery Certificate, Kendall CollegeEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Clemson University Professional, Kendall CollegeLocation:San Francisco, CaliforniaExpertise:Content strategy, cooking methods, recipe development
Title:Contributing Writer
Education:Clemson University Professional, Kendall College
Location:San Francisco, California
Expertise:Content strategy, cooking methods, recipe development
Rachel Roszmann is a writer, editor and content expert who has written many cooking-methods articles and how-tos for EatingWell, as well as analyzing data and optimizing strategy to bring readers the content they’re looking for. Rachel’s work improving lunch programs in Chicago schools led her to become a food writer in 2018, and she has developed and tested recipes for Yummly and Home Baking Magazine. She is currently weekend commerce editor at Yahoo.
B.A. in International Trade, Clemson UniversityProfessional Cookery Certificate, Kendall College
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
