Title:Contributing WriterEducation:University of Maryland College Park, Tufts UniversityLocation:Jersey City, New JerseyExpertise:Nutrition, content strategy, diabetes, teen healthRachel Meltzer Warren is a registered dietitian nutritionist and writer specializing in nutrition communication. She has written two books for teenagers, The Smart Girl’s Guide to Going Vegetarian and A Teen’s Guide to Gut Health, and her writing has been published in Diabetic Living, Better Homes & Gardens, Parents and The New York Times. Rachel is currently a content strategist at Teledoc Health.B.A. in Magazine Journalism, University of Maryland College ParkM.S. in Nutrition Communication, Tufts UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:University of Maryland College Park, Tufts UniversityLocation:Jersey City, New JerseyExpertise:Nutrition, content strategy, diabetes, teen health
Title:Contributing Writer
Education:University of Maryland College Park, Tufts University
Location:Jersey City, New Jersey
Expertise:Nutrition, content strategy, diabetes, teen health
Rachel Meltzer Warren is a registered dietitian nutritionist and writer specializing in nutrition communication. She has written two books for teenagers, The Smart Girl’s Guide to Going Vegetarian and A Teen’s Guide to Gut Health, and her writing has been published in Diabetic Living, Better Homes & Gardens, Parents and The New York Times. Rachel is currently a content strategist at Teledoc Health.
B.A. in Magazine Journalism, University of Maryland College ParkM.S. in Nutrition Communication, Tufts University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
