Title:Contributing WriterLocation:Seattle, WashingtonExpertise:Simple baked goods from scratch, baking with childrenHighlightsTook 2nd place in a local Pie Day baking contestMember of the International Association of Culinary ProfessionalsRachel Knecht turned her home baking into a career in 2016 when she worked as the head baker for The Green Bean Coffeehouse in Seattle. After that, she began teaching children’s baking classes and started her food blogBaking with Rachel. She started recipe testing forSimply Recipesin 2018 and had her first recipe published on the site in 2021. Along withSimply Recipes, Rachel has published recipes and articles onThe Spruce Eatsand has developed content for a variety of brands.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:Seattle, WashingtonExpertise:Simple baked goods from scratch, baking with children
Title:Contributing Writer
Location:Seattle, Washington
Expertise:Simple baked goods from scratch, baking with children
HighlightsTook 2nd place in a local Pie Day baking contestMember of the International Association of Culinary Professionals
Highlights
Rachel Knecht turned her home baking into a career in 2016 when she worked as the head baker for The Green Bean Coffeehouse in Seattle. After that, she began teaching children’s baking classes and started her food blogBaking with Rachel. She started recipe testing forSimply Recipesin 2018 and had her first recipe published on the site in 2021. Along withSimply Recipes, Rachel has published recipes and articles onThe Spruce Eatsand has developed content for a variety of brands.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
