If you’ve already snacked your way throughjarcuterie,charcuterie housesand perhaps even have amail-order charcuterie boxen route to your doorstep as we speak, you might be thinking you’ve just about reached the limits of creativity in terms of your cheese and meat options.
Think again, says Rachael Ray and her team atRachael Ray In Season. Just in time for your holiday celebrations—even the small-scale and virtual ones you have lined up—you can nosh your way through the night with a 100% ediblecharcuterie board. Enter:The Any-Occasion Bread Board, a charcuterie spread built atop pizza dough.
Simply stack a few ramekins or small bowls on top of a baking sheet, then gently stretch the dough to the size of the baking sheet, draping it gently over the bowls. These will become the wells that hold the charcuterie! Bake until golden, allow to cool, then flip that dough onto whatever you’d like to serve it on. A cutting board or even butcher paper (Buy it:$16.99 for 176 feet on Amazon) laid over your table would work great.
As you dive in, you can tear off a bit of dough and build your perfect bite with any of the fixings that are now part of your edible art.
Yourholiday gatheringsmight be a bit smaller than usual, but that means you can likely call dibs on all of your favorites. (Brie and fig jam, please!) Maybe thesenew holiday traditionsaren’t so bad after all…
Get the scoop about how to makeThe Any-Occasion Bread Board here.
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