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Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 servings
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ouncesrefrigerated fresh linguine noodles, preferably whole-wheat1tablespoonextra-virgin olive oil1poundpeeled and deveined large shrimp1(15 ounce) canno-salt-added tomato sauce1 ¼cupsfrozen quartered artichoke hearts, thawed (8 ounces)¼cupchopped pitted Kalamata olives1tablespooncapers, rinsed¼teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
8ouncesrefrigerated fresh linguine noodles, preferably whole-wheat
1tablespoonextra-virgin olive oil
1poundpeeled and deveined large shrimp
1(15 ounce) canno-salt-added tomato sauce
1 ¼cupsfrozen quartered artichoke hearts, thawed (8 ounces)
¼cupchopped pitted Kalamata olives
1tablespooncapers, rinsed
¼teaspoonsalt
DirectionsBring a large pot of water to a boil. Cook linguine according to package instructions. Drain.Meanwhile, heat oil in a large skillet over high heat. Add shrimp in a single layer and cook, undisturbed, until browned on the bottom, 2 to 3 minutes. Stir in tomato sauce. Add artichoke hearts, olives, capers and salt; cook, stirring often, until the shrimp is cooked through and the artichoke hearts are hot, 2 to 3 minutes longer.Add the drained noodles to the sauce and stir to combine. Divide among 4 pasta bowls. Serve hot.Originally appeared: EatingWell.com, August 2018
Directions
Bring a large pot of water to a boil. Cook linguine according to package instructions. Drain.Meanwhile, heat oil in a large skillet over high heat. Add shrimp in a single layer and cook, undisturbed, until browned on the bottom, 2 to 3 minutes. Stir in tomato sauce. Add artichoke hearts, olives, capers and salt; cook, stirring often, until the shrimp is cooked through and the artichoke hearts are hot, 2 to 3 minutes longer.Add the drained noodles to the sauce and stir to combine. Divide among 4 pasta bowls. Serve hot.
Bring a large pot of water to a boil. Cook linguine according to package instructions. Drain.
Meanwhile, heat oil in a large skillet over high heat. Add shrimp in a single layer and cook, undisturbed, until browned on the bottom, 2 to 3 minutes. Stir in tomato sauce. Add artichoke hearts, olives, capers and salt; cook, stirring often, until the shrimp is cooked through and the artichoke hearts are hot, 2 to 3 minutes longer.
Add the drained noodles to the sauce and stir to combine. Divide among 4 pasta bowls. Serve hot.
Originally appeared: EatingWell.com, August 2018
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Nutrition Facts(per serving)390Calories8gFat43gCarbs37gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
