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Cook Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:10Yield:about 2 1/2 cupsJump to Nutrition Facts
Cook Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:10Yield:about 2 1/2 cups
Cook Time:10 mins
Cook Time:
10 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:40 mins
Total Time:
40 mins
Servings:10
Servings:
10
Yield:about 2 1/2 cups
Yield:
about 2 1/2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3-4 small turnips (about 12 ounces), peeled and very thinly sliced½cupquartered and thinly sliced red onion3clovesgarlic, smashed and peeled1cupwhite-wine vinegar1cuphot water1tablespoonsugar10whole black peppercorns1teaspoonsalt1/4-1/2 teaspoon crushed red pepper (optional)
Cook Mode(Keep screen awake)
Ingredients
3-4 small turnips (about 12 ounces), peeled and very thinly sliced
½cupquartered and thinly sliced red onion
3clovesgarlic, smashed and peeled
1cupwhite-wine vinegar
1cuphot water
1tablespoonsugar
10whole black peppercorns
1teaspoonsalt
1/4-1/2 teaspoon crushed red pepper (optional)
DirectionsLayer turnips, onion and garlic in a quart jar (or similar 4-cup container) with a lid.Whisk vinegar, hot water, sugar, peppercorns, salt and crushed red pepper (if using) in a medium bowl until the sugar is mostly dissolved. Pour the mixture over the vegetables. Put the lid on and gently shake a few times to distribute the flavorings. Refrigerate for at least 30 minutes for the flavors to develop.TipsMake Ahead Tip: Cover and refrigerate for up to 2 weeks.Originally appeared: EatingWell Magazine, November/December 2012
Directions
Layer turnips, onion and garlic in a quart jar (or similar 4-cup container) with a lid.Whisk vinegar, hot water, sugar, peppercorns, salt and crushed red pepper (if using) in a medium bowl until the sugar is mostly dissolved. Pour the mixture over the vegetables. Put the lid on and gently shake a few times to distribute the flavorings. Refrigerate for at least 30 minutes for the flavors to develop.TipsMake Ahead Tip: Cover and refrigerate for up to 2 weeks.
Layer turnips, onion and garlic in a quart jar (or similar 4-cup container) with a lid.
Whisk vinegar, hot water, sugar, peppercorns, salt and crushed red pepper (if using) in a medium bowl until the sugar is mostly dissolved. Pour the mixture over the vegetables. Put the lid on and gently shake a few times to distribute the flavorings. Refrigerate for at least 30 minutes for the flavors to develop.
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 weeks.
Originally appeared: EatingWell Magazine, November/December 2012
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Nutrition Facts(per serving)12Calories3gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
