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Photo: Jason Donnelly
Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients⅓cupextra-virgin olive oil2poblano peppers, chopped2clovesgarlic, thinly sliced1poundcooked, peeled and deveined shrimp (21-25 count)1teaspoonreduced-sodium Old Bay seasoning½cupthinly sliced red onion¼cupchopped pickled jalapeños1lemon, sliced1tablespooncider vinegar½whole-wheat baguette, halved horizontally and crosswise, toastedFresh cilantro and hot sauce for serving
Cook Mode(Keep screen awake)
Ingredients
⅓cupextra-virgin olive oil
2poblano peppers, chopped
2clovesgarlic, thinly sliced
1poundcooked, peeled and deveined shrimp (21-25 count)
1teaspoonreduced-sodium Old Bay seasoning
½cupthinly sliced red onion
¼cupchopped pickled jalapeños
1lemon, sliced
1tablespooncider vinegar
½whole-wheat baguette, halved horizontally and crosswise, toasted
Fresh cilantro and hot sauce for serving
DirectionsHeat oil in a large skillet over medium heat. Add poblanos and garlic and cook until fragrant, about 1 minute. Add shrimp and Old Bay seasoning and toss to coat with the oil. Cook for 1 minute. Transfer to a medium bowl and add onion, jalapeños, lemon and vinegar; stir to combine. Let stand, stirring occasionally, for 5 minutes.Spoon the shrimp mixture over baguette pieces. Serve with cilantro and hot sauce, if desired.To make aheadPrepare through Step 1 and refrigerate for up to 1 day.Originally appeared: EatingWell Magazine, September 2021
Directions
Heat oil in a large skillet over medium heat. Add poblanos and garlic and cook until fragrant, about 1 minute. Add shrimp and Old Bay seasoning and toss to coat with the oil. Cook for 1 minute. Transfer to a medium bowl and add onion, jalapeños, lemon and vinegar; stir to combine. Let stand, stirring occasionally, for 5 minutes.Spoon the shrimp mixture over baguette pieces. Serve with cilantro and hot sauce, if desired.To make aheadPrepare through Step 1 and refrigerate for up to 1 day.
Heat oil in a large skillet over medium heat. Add poblanos and garlic and cook until fragrant, about 1 minute. Add shrimp and Old Bay seasoning and toss to coat with the oil. Cook for 1 minute. Transfer to a medium bowl and add onion, jalapeños, lemon and vinegar; stir to combine. Let stand, stirring occasionally, for 5 minutes.
Spoon the shrimp mixture over baguette pieces. Serve with cilantro and hot sauce, if desired.
To make ahead
Prepare through Step 1 and refrigerate for up to 1 day.
Originally appeared: EatingWell Magazine, September 2021
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Nutrition Facts(per serving)404Calories21gFat21gCarbs32gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
