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Cook Time:10 minsTotal Time:10 minsServings:8Yield:8 servingsJump to Nutrition Facts
Cook Time:10 minsTotal Time:10 minsServings:8Yield:8 servings
Cook Time:10 mins
Cook Time:
10 mins
Total Time:10 mins
Total Time:
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3ripe avocados, diced1cupprepared fresh salsa1tablespoonlemon juice¼teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
3ripe avocados, diced
1cupprepared fresh salsa
1tablespoonlemon juice
¼teaspoonsalt
DirectionsUsing a potato masher, mash diced avocados in a medium bowl, leaving them a little chunky. Add salsa, lemon juice and salt; stir to combine.Originally appeared: EatingWell Magazine, June/July 2005
Directions
Using a potato masher, mash diced avocados in a medium bowl, leaving them a little chunky. Add salsa, lemon juice and salt; stir to combine.
Originally appeared: EatingWell Magazine, June/July 2005
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Nutrition Facts(per serving)126Calories11gFat8gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
