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Photo: Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonstoasted sesame oil12ounceslean ground pork¾cupfinely chopped white onion¾cupchopped scallions, divided4garlic cloves, finely chopped⅓cupwater2tablespoonsgochujang2tablespoonsreduced-sodium soy sauce1tablespoonlight brown sugar2(8.8-ounce) packagesprecooked microwavable brown rice2tablespoonschopped fresh cilantro2tablespoonsrice vinegar4lime wedges
Cook Mode(Keep screen awake)
Ingredients
2tablespoonstoasted sesame oil
12ounceslean ground pork
¾cupfinely chopped white onion
¾cupchopped scallions, divided
4garlic cloves, finely chopped
⅓cupwater
2tablespoonsgochujang
2tablespoonsreduced-sodium soy sauce
1tablespoonlight brown sugar
2(8.8-ounce) packagesprecooked microwavable brown rice
2tablespoonschopped fresh cilantro
2tablespoonsrice vinegar
4lime wedges
DirectionsHeat oil in a large skillet over high heat, swirling to coat. Add pork; cook 5 minutes or until browned, stirring to crumble. Add white onion, 1/4 cup scallions and garlic; cook 4 minutes. Add 1/3 cup water; cook 1 minute, scraping pan to loosen browned bits. Remove from heat; stir in remaining 1/2 cup scallions, gochujang, soy sauce and brown sugar.Heat rice according to package directions.Place pork mixture and rice in bowls; top with cilantro and vinegar, and serve with lime wedges.Originally appeared: Cooking Light Power Bowls Issue
Directions
Heat oil in a large skillet over high heat, swirling to coat. Add pork; cook 5 minutes or until browned, stirring to crumble. Add white onion, 1/4 cup scallions and garlic; cook 4 minutes. Add 1/3 cup water; cook 1 minute, scraping pan to loosen browned bits. Remove from heat; stir in remaining 1/2 cup scallions, gochujang, soy sauce and brown sugar.Heat rice according to package directions.Place pork mixture and rice in bowls; top with cilantro and vinegar, and serve with lime wedges.
Heat oil in a large skillet over high heat, swirling to coat. Add pork; cook 5 minutes or until browned, stirring to crumble. Add white onion, 1/4 cup scallions and garlic; cook 4 minutes. Add 1/3 cup water; cook 1 minute, scraping pan to loosen browned bits. Remove from heat; stir in remaining 1/2 cup scallions, gochujang, soy sauce and brown sugar.
Heat rice according to package directions.
Place pork mixture and rice in bowls; top with cilantro and vinegar, and serve with lime wedges.
Originally appeared: Cooking Light Power Bowls Issue
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Nutrition Facts(per serving)429Calories17gFat49gCarbs23gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
