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Photo: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Active Time:15 minsTotal Time:1 day 15 minsServings:6Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 day 15 minsServings:6
Active Time:15 mins
Active Time:
15 mins
Total Time:1 day 15 mins
Total Time:
1 day 15 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Jump to recipe
What Type of Cabbage Can I Use?
Both green and red cabbage work well and maintain their crunch after marinating in the pickling liquid that imparts a subtle, spicy flavor thanks to chile peppers.
How to Shred Cabbage
Carolyn Hodges
Cut the cabbage in half lengthwise through the stem end.
Next, cut each half in half through the stem end (you should have 4 quarters).
Cut off the bottom of each quarter at an angle to remove the core.
Place a cabbage wedge cut-side down on a cutting board and cut lengthwise into very thin strips. For shorter strips, cut the wedge crosswise.
Cook Mode(Keep screen awake)Ingredients1 ½cupswater½cuprice vinegar or white vinegar¼cupgranulated sugar2tablespoonssalt5cupsthinly shredded greenorred cabbage (from 1 small head)2medium shallots, thinly sliced (about 1/2 cup)1medium red Fresno or jalapeño pepper, seeded and thinly sliced2fresh thyme sprigs
Cook Mode(Keep screen awake)
Ingredients
1 ½cupswater
½cuprice vinegar or white vinegar
¼cupgranulated sugar
2tablespoonssalt
5cupsthinly shredded greenorred cabbage (from 1 small head)
2medium shallots, thinly sliced (about 1/2 cup)
1medium red Fresno or jalapeño pepper, seeded and thinly sliced
2fresh thyme sprigs
DirectionsCombine water, vinegar, sugar and salt in a large pot; bring to a boil over medium-high heat. Immediately add cabbage, shallots and chile. Immediately remove from heat; stir and let cool completely, about 45 minutes.(The vegetables should be submerged in the liquid. If not, pack the mixture into the jar to marinate and cool at the same time. Keep the lid off the jar until the mixture is completely cooled, about 1 hour.)Pack the cooled mixture into a 1-quart glass jar; place thyme sprigs into the side of the jar. Cover tightly and refrigerate for at least 24 hours.Equipment1-quart glass jar with lidTo make aheadRefrigerate for up to 2 weeks.Originally appeared: EatingWell.com, December 2021
Directions
Combine water, vinegar, sugar and salt in a large pot; bring to a boil over medium-high heat. Immediately add cabbage, shallots and chile. Immediately remove from heat; stir and let cool completely, about 45 minutes.(The vegetables should be submerged in the liquid. If not, pack the mixture into the jar to marinate and cool at the same time. Keep the lid off the jar until the mixture is completely cooled, about 1 hour.)Pack the cooled mixture into a 1-quart glass jar; place thyme sprigs into the side of the jar. Cover tightly and refrigerate for at least 24 hours.Equipment1-quart glass jar with lidTo make aheadRefrigerate for up to 2 weeks.
Combine water, vinegar, sugar and salt in a large pot; bring to a boil over medium-high heat. Immediately add cabbage, shallots and chile. Immediately remove from heat; stir and let cool completely, about 45 minutes.(The vegetables should be submerged in the liquid. If not, pack the mixture into the jar to marinate and cool at the same time. Keep the lid off the jar until the mixture is completely cooled, about 1 hour.)
Pack the cooled mixture into a 1-quart glass jar; place thyme sprigs into the side of the jar. Cover tightly and refrigerate for at least 24 hours.
Equipment
1-quart glass jar with lid
To make ahead
Refrigerate for up to 2 weeks.
Originally appeared: EatingWell.com, December 2021
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Nutrition Facts(per serving)30Calories7gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
