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Photo: Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupextra-virgin olive oil8cupscoarsely chopped green cabbage½teaspoonsalt½teaspoonground pepper2tablespoonsbalsamic vinegar
Cook Mode(Keep screen awake)
Ingredients
¼cupextra-virgin olive oil
8cupscoarsely chopped green cabbage
½teaspoonsalt
½teaspoonground pepper
2tablespoonsbalsamic vinegar
DirectionsHeat oil in a large skillet over medium-high heat. Add cabbage, salt and pepper; cook, stirring occasionally, until the cabbage is tender and beginning to brown, 8 to 10 minutes. Remove from heat. Stir in vinegar.Originally appeared: EatingWell.com, September 2023
Directions
Heat oil in a large skillet over medium-high heat. Add cabbage, salt and pepper; cook, stirring occasionally, until the cabbage is tender and beginning to brown, 8 to 10 minutes. Remove from heat. Stir in vinegar.
Originally appeared: EatingWell.com, September 2023
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Nutrition Facts(per serving)178Calories14gFat12gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
