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Cook Time:15 minsTotal Time:15 minsServings:24Yield:about 4 cups, for 24 servingsJump to Nutrition Facts
Cook Time:15 minsTotal Time:15 minsServings:24Yield:about 4 cups, for 24 servings
Cook Time:15 mins
Cook Time:
15 mins
Total Time:15 mins
Total Time:
Servings:24
Servings:
24
Yield:about 4 cups, for 24 servings
Yield:
about 4 cups, for 24 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2 10-ounce bags frozen pitted cherries, preferably sour cherries⅔cupsugar2/3 cup plus 1/4 cup water, divided2tablespoonscornstarch1/4 cup lemon juice, juice
Cook Mode(Keep screen awake)
Ingredients
2 10-ounce bags frozen pitted cherries, preferably sour cherries
⅔cupsugar
2/3 cup plus 1/4 cup water, divided
2tablespoonscornstarch
1/4 cup lemon juice, juice
DirectionsBring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling cherry mixture. Return to a boil, stirring constantly; cook until thickened, about 1 minute. Remove from heat and stir in lemon juice.Originally appeared: EatingWell Magazine, February/March 2006
Directions
Bring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling cherry mixture. Return to a boil, stirring constantly; cook until thickened, about 1 minute. Remove from heat and stir in lemon juice.
Originally appeared: EatingWell Magazine, February/March 2006
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Nutrition Facts(per serving)36Calories0gFat9gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
