Cook Time:15 minsTotal Time:15 minsServings:1Yield:1 servingJump to Nutrition Facts

Cook Time:15 minsTotal Time:15 minsServings:1Yield:1 serving

Cook Time:15 mins

Cook Time:

15 mins

Total Time:15 mins

Total Time:

Servings:1

Servings:

1

Yield:1 serving

Yield:

1 serving

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients2corn tortillas1tablespoonsalsa2tablespoonsshredded reduced-fat Cheddar cheese½cupliquid egg substitute, such as Egg Beaters

Cook Mode(Keep screen awake)

Ingredients

2corn tortillas

1tablespoonsalsa

2tablespoonsshredded reduced-fat Cheddar cheese

½cupliquid egg substitute, such as Egg Beaters

DirectionsTop tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30 seconds.Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds. Divide the scrambled egg between the tacos.

Directions

Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30 seconds.Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds. Divide the scrambled egg between the tacos.

Top tortillas with salsa and cheese. Heat in the microwave until the cheese is melted, about 30 seconds.

Meanwhile coat a small nonstick skillet with cooking spray. Heat over medium heat, add egg substitute and cook, stirring, until the eggs are cooked through, about 90 seconds. Divide the scrambled egg between the tacos.

Quick Breakfast Taco

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Nutrition Facts(per serving)239Calories7gFat24gCarbs22gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.