Prep Time:35 minsTotal Time:35 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:35 minsTotal Time:35 minsServings:8Yield:8 servings
Prep Time:35 mins
Prep Time:
35 mins
Total Time:35 mins
Total Time:
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cuptoasted sesame oil2tablespoonscider vinegar1 ½tablespoonsreduced-sodium tamari or soy sauce1tablespoonhoney1tablespoongrated peeled fresh ginger1clovegarlic, grated¼teaspoonsalt4cupsthinly sliced purple cabbage1largepurple carrot, cut into matchsticks1smallpurple daikon, peeled and cut into matchsticks4tablespoonschopped fresh cilantro, divided4tablespoonssliced scallions, divided1tablespoontoasted sesame seeds
Cook Mode(Keep screen awake)
Ingredients
¼cuptoasted sesame oil
2tablespoonscider vinegar
1 ½tablespoonsreduced-sodium tamari or soy sauce
1tablespoonhoney
1tablespoongrated peeled fresh ginger
1clovegarlic, grated
¼teaspoonsalt
4cupsthinly sliced purple cabbage
1largepurple carrot, cut into matchsticks
1smallpurple daikon, peeled and cut into matchsticks
4tablespoonschopped fresh cilantro, divided
4tablespoonssliced scallions, divided
1tablespoontoasted sesame seeds
DirectionsWhisk oil, vinegar, tamari (or soy sauce), honey, ginger, garlic and salt in a large bowl. Add cabbage, carrot, daikon and 3 tablespoons each cilantro and scallions; toss to coat. Serve the slaw topped with sesame seeds and the remaining 1 tablespoon each cilantro and scallions.Originally appeared: EatingWell Magazine, April 2020
Directions
Whisk oil, vinegar, tamari (or soy sauce), honey, ginger, garlic and salt in a large bowl. Add cabbage, carrot, daikon and 3 tablespoons each cilantro and scallions; toss to coat. Serve the slaw topped with sesame seeds and the remaining 1 tablespoon each cilantro and scallions.
Originally appeared: EatingWell Magazine, April 2020
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Nutrition Facts(per serving)96Calories8gFat6gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
