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Photo: Will Dickey
Active Time:15 minsTotal Time:2 hrs 15 minsServings:12Jump to Nutrition Facts
Active Time:15 minsTotal Time:2 hrs 15 minsServings:12
Active Time:15 mins
Active Time:
15 mins
Total Time:2 hrs 15 mins
Total Time:
2 hrs 15 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupunseasoned pumpkin puree½cupcanola oil½cupgranulated sugar2large eggs2teaspoonsvanilla extract1 ¾cupspacked grated zucchini1cupall-purpose flour¾cupwhole-wheat pastry flour1tablespoonpumpkin pie spice1teaspoonbaking soda1teaspoonbaking powder½teaspoonsaltChopped pecans or pepitas (optional)
Cook Mode(Keep screen awake)
Ingredients
½cupunseasoned pumpkin puree
½cupcanola oil
½cupgranulated sugar
2large eggs
2teaspoonsvanilla extract
1 ¾cupspacked grated zucchini
1cupall-purpose flour
¾cupwhole-wheat pastry flour
1tablespoonpumpkin pie spice
1teaspoonbaking soda
1teaspoonbaking powder
½teaspoonsalt
Chopped pecans or pepitas (optional)
Directions
Whisk pumpkin, oil, sugar, eggs and vanilla together in a medium bowl. Fold in zucchini. Fold in all-purpose flour, pastry flour, pumpkin pie spice, baking soda, baking powder and salt just until combined.
Pour the batter into the prepared pan. Sprinkle with pecans (or pepitas), if desired. Bake until a wooden pick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Let cool in the pan on a wire rack for 10 minutes. Run a knife along the edges of the pan to remove the loaf; place on the rack to cool completely, about 1 hour.
To make ahead
Store airtight at room temperature for up to 2 days or freeze for up to 3 months.
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)218Calories11gFat27gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
