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Prep Time:20 minsAdditional Time:1 hr 55 minsTotal Time:2 hrs 15 minsServings:12Yield:12 slicesJump to Nutrition Facts
Prep Time:20 minsAdditional Time:1 hr 55 minsTotal Time:2 hrs 15 minsServings:12Yield:12 slices
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:1 hr 55 mins
Additional Time:
1 hr 55 mins
Total Time:2 hrs 15 mins
Total Time:
2 hrs 15 mins
Servings:12
Servings:
12
Yield:12 slices
Yield:
12 slices
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ¾cupswhole-wheat pastry flour1 ½teaspoonsground cinnamon1teaspoonbaking soda¾teaspoonsalt½teaspoonground ginger¼teaspoonground nutmeg¼teaspoonground allspice1cupunseasoned pumpkin puree½cuppure maple syrup¼cupcanola oil2large eggs¾cupconfectioners' sugar2ouncesreduced-fat cream cheese, softened½teaspoonvanilla extract
Cook Mode(Keep screen awake)
Ingredients
1 ¾cupswhole-wheat pastry flour
1 ½teaspoonsground cinnamon
1teaspoonbaking soda
¾teaspoonsalt
½teaspoonground ginger
¼teaspoonground nutmeg
¼teaspoonground allspice
1cupunseasoned pumpkin puree
½cuppure maple syrup
¼cupcanola oil
2large eggs
¾cupconfectioners' sugar
2ouncesreduced-fat cream cheese, softened
½teaspoonvanilla extract
Directions
Pour the batter into the prepared pan; bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes. Let cool in the pan on a wire rack for 5 minutes. Run a knife along the edge of the pan to remove the loaf; place on a wire rack to cool completely, about 1 hour.
Meanwhile, beat confectioners' sugar and cream cheese with an electric mixer on medium speed until combined, about 1 minute. Add vanilla and beat until combined. Spread over the cooled bread.
Tips
To make ahead: Wrap cooled loaf and store at room temperature for up to 1 day or freeze for up to 4 months. Spread cream cheese mixture on (Step 3) just before serving.
Originally appeared: EatingWell.com, July 2020
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Nutrition Facts(per serving)161Calories3gFat31gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
