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Photo: Sara Haas
Active Time:30 minsTotal Time:1 hr 40 minsServings:24Jump to Nutrition Facts
Active Time:30 minsTotal Time:1 hr 40 minsServings:24
Active Time:30 mins
Active Time:
30 mins
Total Time:1 hr 40 mins
Total Time:
1 hr 40 mins
Servings:24
Servings:
24
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupwhole-wheat pastry flour1cupall-purpose flour1tablespoonpumpkin pie spice2teaspoonsbaking powder1teaspoonbaking soda1teaspoonkosher salt1cupunseasoned pumpkin puree¾cupwater¾cupgranulated sugar¼cuppacked brown sugar¼cupvegetable oil1 ½teaspoonsvanilla extract, divided4ouncesreduced-fat cream cheese2tablespoonsunsalted butter, softened2cupsconfectioners’ sugar, divided
Cook Mode(Keep screen awake)
Ingredients
1cupwhole-wheat pastry flour
1cupall-purpose flour
1tablespoonpumpkin pie spice
2teaspoonsbaking powder
1teaspoonbaking soda
1teaspoonkosher salt
1cupunseasoned pumpkin puree
¾cupwater
¾cupgranulated sugar
¼cuppacked brown sugar
¼cupvegetable oil
1 ½teaspoonsvanilla extract, divided
4ouncesreduced-fat cream cheese
2tablespoonsunsalted butter, softened
2cupsconfectioners’ sugar, divided
Directions
Whisk pastry flour, all-purpose flour, pumpkin pie spice, baking powder, baking soda and salt in a large bowl. Add pumpkin, water, granulated sugar, brown sugar, oil and 1/2 teaspoon vanilla; whisk until smooth. Scrape the batter into the prepared pan and spread into an even layer. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool completely in the pan on a wire rack for 1 hour before frosting.
Place cream cheese and butter in a medium bowl; beat with an electric mixer on high speed until smooth. Slowly add 1/2 cup confectioners' sugar; beat on medium speed to combine. Add another 1/2 cup confectioners' sugar and the remaining 1 teaspoon vanilla; beat to combine. Add the remaining 1 cup confectioners' sugar; beat on high speed until smooth and fluffy. Spread the frosting in an even layer over the cooled cake.
Equipment
Parchment paper
Originally appeared: EatingWell.com, November 2022
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Nutrition Facts(per serving)155Calories5gFat28gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
