ClosePhoto:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyActive Time:15 minsTotal Time:1 hr 10 minsServings:12 servingsPhotographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyCook Mode(Keep screen awake)Ingredients1/2(17.3-ounce)packagefrozen puff pastry sheets, thawed1/3cupcanned pumpkin2tablespoonsmaple syrup1/2teaspoonground cinnamon1/4teaspoongroundpepper1 (4-ounce) container crumbledgoat cheese1largeegg1teaspoonwaterDirectionsLay puff pastry on a sheet of parchment paper; roll out into a 12-inch square.Stir pumpkin, maple syrup, cinnamon and pepper together in a small bowl. Spread evenly over the pastry, leaving a ½-inch border on 1 edge. Sprinkle goat cheese evenly over the pumpkin.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyWhisk egg and water together until thoroughly combined. Brush a thin layer of egg mixture over the pastry border; reserve remaining egg mixture.Starting at the edge opposite the border, gently roll the pastry into a tight log. Place seam-side down on a small cutting board. Place in freezer to chill until firm enough to slice, 20 to 30 minutes.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyMeanwhile, preheat oven to 400°F. Stack 2 large baking sheets on top of each other. (This will help keep the bottom of the roll from burning.) Line the top baking sheet with parchment paper.Using a sharp knife, cut the chilled log into 12 slices. Arrange cut-sides down on the prepared baking sheet, spacing evenly apart. Lightly brush with the reserved egg mixture; discard any remaining egg mixture. Bake for 10 minutes. Reduce oven temperature to 350°F; bake until golden brown and cooked through in the center, 15 to 20 minutes. Let cool for 10 minutes before serving.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyNutrition InformationServing Size: 1 rollCalories 94, Fat 6g, Saturated Fat 2g, Cholesterol 7mg, Carbohydrates 8g, Total Sugars 3g, Added Sugars 2g, Protein 3g, Fiber 0g, Sodium 71mg, Potassium 11mgEatingWell.com, November 2023Rate ItPrint
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Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Active Time:15 minsTotal Time:1 hr 10 minsServings:12 servingsPhotographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyCook Mode(Keep screen awake)Ingredients1/2(17.3-ounce)packagefrozen puff pastry sheets, thawed1/3cupcanned pumpkin2tablespoonsmaple syrup1/2teaspoonground cinnamon1/4teaspoongroundpepper1 (4-ounce) container crumbledgoat cheese1largeegg1teaspoonwaterDirectionsLay puff pastry on a sheet of parchment paper; roll out into a 12-inch square.Stir pumpkin, maple syrup, cinnamon and pepper together in a small bowl. Spread evenly over the pastry, leaving a ½-inch border on 1 edge. Sprinkle goat cheese evenly over the pumpkin.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyWhisk egg and water together until thoroughly combined. Brush a thin layer of egg mixture over the pastry border; reserve remaining egg mixture.Starting at the edge opposite the border, gently roll the pastry into a tight log. Place seam-side down on a small cutting board. Place in freezer to chill until firm enough to slice, 20 to 30 minutes.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyMeanwhile, preheat oven to 400°F. Stack 2 large baking sheets on top of each other. (This will help keep the bottom of the roll from burning.) Line the top baking sheet with parchment paper.Using a sharp knife, cut the chilled log into 12 slices. Arrange cut-sides down on the prepared baking sheet, spacing evenly apart. Lightly brush with the reserved egg mixture; discard any remaining egg mixture. Bake for 10 minutes. Reduce oven temperature to 350°F; bake until golden brown and cooked through in the center, 15 to 20 minutes. Let cool for 10 minutes before serving.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyNutrition InformationServing Size: 1 rollCalories 94, Fat 6g, Saturated Fat 2g, Cholesterol 7mg, Carbohydrates 8g, Total Sugars 3g, Added Sugars 2g, Protein 3g, Fiber 0g, Sodium 71mg, Potassium 11mgEatingWell.com, November 2023Rate ItPrint
Active Time:15 minsTotal Time:1 hr 10 minsServings:12 servings
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:12 servings
Servings:
12 servings
Cook Mode(Keep screen awake)Ingredients1/2(17.3-ounce)packagefrozen puff pastry sheets, thawed1/3cupcanned pumpkin2tablespoonsmaple syrup1/2teaspoonground cinnamon1/4teaspoongroundpepper1 (4-ounce) container crumbledgoat cheese1largeegg1teaspoonwater
Cook Mode(Keep screen awake)
Ingredients
1/2(17.3-ounce)packagefrozen puff pastry sheets, thawed
1/3cupcanned pumpkin
2tablespoonsmaple syrup
1/2teaspoonground cinnamon
1/4teaspoongroundpepper
1 (4-ounce) container crumbledgoat cheese
1largeegg
1teaspoonwater
DirectionsLay puff pastry on a sheet of parchment paper; roll out into a 12-inch square.Stir pumpkin, maple syrup, cinnamon and pepper together in a small bowl. Spread evenly over the pastry, leaving a ½-inch border on 1 edge. Sprinkle goat cheese evenly over the pumpkin.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyWhisk egg and water together until thoroughly combined. Brush a thin layer of egg mixture over the pastry border; reserve remaining egg mixture.Starting at the edge opposite the border, gently roll the pastry into a tight log. Place seam-side down on a small cutting board. Place in freezer to chill until firm enough to slice, 20 to 30 minutes.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyMeanwhile, preheat oven to 400°F. Stack 2 large baking sheets on top of each other. (This will help keep the bottom of the roll from burning.) Line the top baking sheet with parchment paper.Using a sharp knife, cut the chilled log into 12 slices. Arrange cut-sides down on the prepared baking sheet, spacing evenly apart. Lightly brush with the reserved egg mixture; discard any remaining egg mixture. Bake for 10 minutes. Reduce oven temperature to 350°F; bake until golden brown and cooked through in the center, 15 to 20 minutes. Let cool for 10 minutes before serving.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyNutrition InformationServing Size: 1 rollCalories 94, Fat 6g, Saturated Fat 2g, Cholesterol 7mg, Carbohydrates 8g, Total Sugars 3g, Added Sugars 2g, Protein 3g, Fiber 0g, Sodium 71mg, Potassium 11mgEatingWell.com, November 2023
Directions
Lay puff pastry on a sheet of parchment paper; roll out into a 12-inch square.Stir pumpkin, maple syrup, cinnamon and pepper together in a small bowl. Spread evenly over the pastry, leaving a ½-inch border on 1 edge. Sprinkle goat cheese evenly over the pumpkin.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyWhisk egg and water together until thoroughly combined. Brush a thin layer of egg mixture over the pastry border; reserve remaining egg mixture.Starting at the edge opposite the border, gently roll the pastry into a tight log. Place seam-side down on a small cutting board. Place in freezer to chill until firm enough to slice, 20 to 30 minutes.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyMeanwhile, preheat oven to 400°F. Stack 2 large baking sheets on top of each other. (This will help keep the bottom of the roll from burning.) Line the top baking sheet with parchment paper.Using a sharp knife, cut the chilled log into 12 slices. Arrange cut-sides down on the prepared baking sheet, spacing evenly apart. Lightly brush with the reserved egg mixture; discard any remaining egg mixture. Bake for 10 minutes. Reduce oven temperature to 350°F; bake until golden brown and cooked through in the center, 15 to 20 minutes. Let cool for 10 minutes before serving.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine KeelyNutrition InformationServing Size: 1 rollCalories 94, Fat 6g, Saturated Fat 2g, Cholesterol 7mg, Carbohydrates 8g, Total Sugars 3g, Added Sugars 2g, Protein 3g, Fiber 0g, Sodium 71mg, Potassium 11mg
Lay puff pastry on a sheet of parchment paper; roll out into a 12-inch square.
Stir pumpkin, maple syrup, cinnamon and pepper together in a small bowl. Spread evenly over the pastry, leaving a ½-inch border on 1 edge. Sprinkle goat cheese evenly over the pumpkin.
Whisk egg and water together until thoroughly combined. Brush a thin layer of egg mixture over the pastry border; reserve remaining egg mixture.
Starting at the edge opposite the border, gently roll the pastry into a tight log. Place seam-side down on a small cutting board. Place in freezer to chill until firm enough to slice, 20 to 30 minutes.
Meanwhile, preheat oven to 400°F. Stack 2 large baking sheets on top of each other. (This will help keep the bottom of the roll from burning.) Line the top baking sheet with parchment paper.
Using a sharp knife, cut the chilled log into 12 slices. Arrange cut-sides down on the prepared baking sheet, spacing evenly apart. Lightly brush with the reserved egg mixture; discard any remaining egg mixture. Bake for 10 minutes. Reduce oven temperature to 350°F; bake until golden brown and cooked through in the center, 15 to 20 minutes. Let cool for 10 minutes before serving.
Nutrition InformationServing Size: 1 rollCalories 94, Fat 6g, Saturated Fat 2g, Cholesterol 7mg, Carbohydrates 8g, Total Sugars 3g, Added Sugars 2g, Protein 3g, Fiber 0g, Sodium 71mg, Potassium 11mg
Nutrition Information
Serving Size: 1 rollCalories 94, Fat 6g, Saturated Fat 2g, Cholesterol 7mg, Carbohydrates 8g, Total Sugars 3g, Added Sugars 2g, Protein 3g, Fiber 0g, Sodium 71mg, Potassium 11mg
Serving Size: 1 roll
Calories 94, Fat 6g, Saturated Fat 2g, Cholesterol 7mg, Carbohydrates 8g, Total Sugars 3g, Added Sugars 2g, Protein 3g, Fiber 0g, Sodium 71mg, Potassium 11mg
EatingWell.com, November 2023
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