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Prep Time:20 minsAdditional Time:8 hrs 55 minsTotal Time:9 hrs 15 minsServings:18Yield:1 cakeJump to Nutrition Facts
Prep Time:20 minsAdditional Time:8 hrs 55 minsTotal Time:9 hrs 15 minsServings:18Yield:1 cake
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:8 hrs 55 mins
Additional Time:
8 hrs 55 mins
Total Time:9 hrs 15 mins
Total Time:
9 hrs 15 mins
Servings:18
Servings:
18
Yield:1 cake
Yield:
1 cake
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2(15 ounce) canspumpkin puree1(12 ounce) canlow-fat evaporated milk3large eggs1cuppacked light brown sugar1tablespoonpumpkin pie spice½teaspoonsalt1(8 ounce) packagereduced-fat cream cheese, softened½cupconfectioners' sugar⅓cuplow-fat milk1(15.25 ounce) packageorganic yellow cake mix (see Ingredient Note)½cupbutter (1 stick), melted½cupchopped pecans (Optional)
Cook Mode(Keep screen awake)
Ingredients
2(15 ounce) canspumpkin puree
1(12 ounce) canlow-fat evaporated milk
3large eggs
1cuppacked light brown sugar
1tablespoonpumpkin pie spice
½teaspoonsalt
1(8 ounce) packagereduced-fat cream cheese, softened
½cupconfectioners' sugar
⅓cuplow-fat milk
1(15.25 ounce) packageorganic yellow cake mix (see Ingredient Note)
½cupbutter (1 stick), melted
½cupchopped pecans (Optional)
Directions
Beat pumpkin, evaporated milk, eggs, brown sugar, pumpkin pie spice and salt together in a large bowl with an electric mixer on medium-low speed until smooth. Pour into the prepared pan. Clean and dry the bowl.
Beat cream cheese, confectioners' sugar and milk together in the bowl with the electric mixer on medium-high speed until smooth. Dollop tablespoons of the cream cheese mixture onto the pumpkin mixture, spacing them evenly. Draw the tip of a wooden skewer or a thin knife through both fillings to create swirls.
Sprinkle dry cake mix over the pumpkin-cream cheese mixture. Poke holes with a skewer or tip of a knife through the cake-mix topping, just to the top of the filling. Drizzle melted butter evenly over the top. Sprinkle with pecans, if using.
Bake until the filling is firm and the topping is golden brown, 40 to 50 minutes. Let cool to room temperature, then cover and refrigerate overnight before serving.
Tips
Ingredient Note: Boxed cake mixes can vary nutritionally; look for one that comes in around 130 calories, 30 grams carbohydrates and 275 mg sodium per serving.
To make ahead: Refrigerate cake for up to 3 days.
Originally appeared: EatingWell.com, July 2018
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Nutrition Facts(per serving)262Calories9gFat42gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
