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Photo: Greg DuPree
Active Time:25 minsTotal Time:1 hr 15 minsServings:16Jump to Nutrition Facts
Active Time:25 minsTotal Time:1 hr 15 minsServings:16
Active Time:25 mins
Active Time:
25 mins
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6ouncescream cheese, softened1 ¼cupsgranulated sugar, divided4large eggs, divided2teaspoonsground cardamom, divided1teaspoonlemon juice1teaspoonvanilla extract1 ½cupsall-purpose flour1 ½cupswhole-wheat pastry flour1teaspoonground cinnamon1teaspoonbaking soda¾teaspoonbaking powder½teaspoonsalt1(15 ounce) canunseasoned pumpkin puree¾cupunsweetened applesauce¼cuppacked brown sugar1cupcranberries, thawed if frozen, halved, plus more for garnish
Cook Mode(Keep screen awake)
Ingredients
6ouncescream cheese, softened
1 ¼cupsgranulated sugar, divided
4large eggs, divided
2teaspoonsground cardamom, divided
1teaspoonlemon juice
1teaspoonvanilla extract
1 ½cupsall-purpose flour
1 ½cupswhole-wheat pastry flour
1teaspoonground cinnamon
1teaspoonbaking soda
¾teaspoonbaking powder
½teaspoonsalt
1(15 ounce) canunseasoned pumpkin puree
¾cupunsweetened applesauce
¼cuppacked brown sugar
1cupcranberries, thawed if frozen, halved, plus more for garnish
DirectionsPreheat oven to 350°F. Coat a 12-cup nonstick Bundt pan with cooking spray.Beat cream cheese, 1/4 cup granulated sugar, 1 egg, 1/2 teaspoon cardamom, lemon juice and vanilla in a small bowl until smooth.Whisk flours, cinnamon, baking soda, baking powder, salt and the remaining 1 1/2 teaspoons cardamom in a large bowl. Whisk pumpkin, applesauce, brown sugar and the remaining 1 cup granulated sugar and 3 eggs in a medium bowl. Add to the flour mixture and mix until just combined. Fold in cranberries.Pour half the batter into the prepared pan and smooth the top. Spread the cream cheese mixture evenly over the batter. Spoon the remaining batter on top and spread into an even layer.Bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Let cool in the pan for 20 minutes. Unmold onto a wire rack and let cool for 20 minutes more before slicing. Garnish with cranberries, if desired.Equipment12-cup nonstick Bundt panOriginally appeared: EatingWell Magazine, November 2021
Directions
Preheat oven to 350°F. Coat a 12-cup nonstick Bundt pan with cooking spray.Beat cream cheese, 1/4 cup granulated sugar, 1 egg, 1/2 teaspoon cardamom, lemon juice and vanilla in a small bowl until smooth.Whisk flours, cinnamon, baking soda, baking powder, salt and the remaining 1 1/2 teaspoons cardamom in a large bowl. Whisk pumpkin, applesauce, brown sugar and the remaining 1 cup granulated sugar and 3 eggs in a medium bowl. Add to the flour mixture and mix until just combined. Fold in cranberries.Pour half the batter into the prepared pan and smooth the top. Spread the cream cheese mixture evenly over the batter. Spoon the remaining batter on top and spread into an even layer.Bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Let cool in the pan for 20 minutes. Unmold onto a wire rack and let cool for 20 minutes more before slicing. Garnish with cranberries, if desired.Equipment12-cup nonstick Bundt pan
Preheat oven to 350°F. Coat a 12-cup nonstick Bundt pan with cooking spray.
Beat cream cheese, 1/4 cup granulated sugar, 1 egg, 1/2 teaspoon cardamom, lemon juice and vanilla in a small bowl until smooth.
Whisk flours, cinnamon, baking soda, baking powder, salt and the remaining 1 1/2 teaspoons cardamom in a large bowl. Whisk pumpkin, applesauce, brown sugar and the remaining 1 cup granulated sugar and 3 eggs in a medium bowl. Add to the flour mixture and mix until just combined. Fold in cranberries.
Pour half the batter into the prepared pan and smooth the top. Spread the cream cheese mixture evenly over the batter. Spoon the remaining batter on top and spread into an even layer.
Bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Let cool in the pan for 20 minutes. Unmold onto a wire rack and let cool for 20 minutes more before slicing. Garnish with cranberries, if desired.
Equipment
12-cup nonstick Bundt pan
Originally appeared: EatingWell Magazine, November 2021
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Nutrition Facts(per serving)254Calories5gFat47gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
