Close
Prep Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:40Yield:40 cookiesJump to Nutrition Facts
Prep Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:40Yield:40 cookies
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:25 mins
Additional Time:
25 mins
Total Time:45 mins
Total Time:
45 mins
Servings:40
Servings:
40
Yield:40 cookies
Yield:
40 cookies
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients⅔cupwhole-wheat pastry flour⅔cupall-purpose flour1 ½teaspoonspumpkin pie spice1teaspoonbaking powder½teaspoonbaking soda½teaspoonsalt¾cuppacked light brown sugar2large eggs¾cupcanned unseasoned pumpkin puree3tablespoonsmelted butter3tablespoonscanola oil1teaspoonvanilla extract⅔cupchocolate chunks or mini chocolate chips
Cook Mode(Keep screen awake)
Ingredients
⅔cupwhole-wheat pastry flour
⅔cupall-purpose flour
1 ½teaspoonspumpkin pie spice
1teaspoonbaking powder
½teaspoonbaking soda
½teaspoonsalt
¾cuppacked light brown sugar
2large eggs
¾cupcanned unseasoned pumpkin puree
3tablespoonsmelted butter
3tablespoonscanola oil
1teaspoonvanilla extract
⅔cupchocolate chunks or mini chocolate chips
Directions
Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
Whisk whole-wheat flour, all-purpose flour, pumpkin pie spice, baking powder, baking soda and salt in a large bowl. Whisk brown sugar, eggs, pumpkin puree, butter, oil and vanilla in a medium bowl. Stir the wet ingredients and chocolate chunks (or chips) into the dry ingredients until well combined.
Tips
To make ahead: Store airtight at room temperature for up to 3 days.
Originally appeared: EatingWell.com, October 2018
Rate ItPrint
Nutrition Facts(per serving)64Calories3gFat9gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
