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Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:12Yield:12 muffinsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:12Yield:12 muffins
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:25 mins
Additional Time:
25 mins
Total Time:40 mins
Total Time:
40 mins
Servings:12
Servings:
12
Yield:12 muffins
Yield:
12 muffins
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ¼cupswhite whole-wheat flour1 ¾teaspoonspumpkin pie spice1teaspoonbaking powder½teaspoonbaking soda¼teaspoonsalt1cupunseasoned pumpkin puree⅔cuppacked light brown sugar¼cupbuttermilk¼cupmelted butter2largeeggs1teaspoonvanilla extract¾cupmini chocolate chips
Cook Mode(Keep screen awake)
Ingredients
1 ¼cupswhite whole-wheat flour
1 ¾teaspoonspumpkin pie spice
1teaspoonbaking powder
½teaspoonbaking soda
¼teaspoonsalt
1cupunseasoned pumpkin puree
⅔cuppacked light brown sugar
¼cupbuttermilk
¼cupmelted butter
2largeeggs
1teaspoonvanilla extract
¾cupmini chocolate chips
DirectionsPreheat oven to 350 degrees F. Coat a muffin tin with cooking spray.Whisk flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl.Whisk pumpkin puree, brown sugar, buttermilk, butter, eggs and vanilla in a large bowl. Add the dry ingredients and stir with a wooden spoon until just combined. Fold in the chocolate chips.Divide the batter between the muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool in the pan for 5 minutes before turning out onto a wire rack.Originally appeared: EatingWell.com, July 2019
Directions
Preheat oven to 350 degrees F. Coat a muffin tin with cooking spray.Whisk flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl.Whisk pumpkin puree, brown sugar, buttermilk, butter, eggs and vanilla in a large bowl. Add the dry ingredients and stir with a wooden spoon until just combined. Fold in the chocolate chips.Divide the batter between the muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool in the pan for 5 minutes before turning out onto a wire rack.
Preheat oven to 350 degrees F. Coat a muffin tin with cooking spray.
Whisk flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl.
Whisk pumpkin puree, brown sugar, buttermilk, butter, eggs and vanilla in a large bowl. Add the dry ingredients and stir with a wooden spoon until just combined. Fold in the chocolate chips.
Divide the batter between the muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool in the pan for 5 minutes before turning out onto a wire rack.
Originally appeared: EatingWell.com, July 2019
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Nutrition Facts(per serving)190Calories8gFat29gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
