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Cook Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:16Yield:16 servingsJump to Nutrition Facts
Cook Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:16Yield:16 servings
Cook Time:25 mins
Cook Time:
25 mins
Additional Time:35 mins
Additional Time:
35 mins
Total Time:1 hr
Total Time:
1 hr
Servings:16
Servings:
16
Yield:16 servings
Yield:
16 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsBrownie Layer⅔cupwhite whole-wheat flour or all-purpose flour½cupunsweetened cocoa powder½teaspoonsalt¼teaspoonground cinnamon2large eggs1cuppacked light brown sugar¼cupcanola oil¼cupcanned pumpkin puree1teaspoonvanilla extract½cupbittersweet chocolate chipsCheesecake Layer4ouncesreduced-fat cream cheese, at room temperature1large egg½cupcanned pumpkin puree3tablespoonslight brown sugar1tablespoonwhite whole-wheat flour or all-purpose flour½teaspoonground cinnamon¼teaspoonground nutmeg¼teaspoonvanilla extract⅛teaspoonground ginger
Cook Mode(Keep screen awake)
Ingredients
Brownie Layer
⅔cupwhite whole-wheat flour or all-purpose flour
½cupunsweetened cocoa powder
½teaspoonsalt
¼teaspoonground cinnamon
2large eggs
1cuppacked light brown sugar
¼cupcanola oil
¼cupcanned pumpkin puree
1teaspoonvanilla extract
½cupbittersweet chocolate chips
Cheesecake Layer
4ouncesreduced-fat cream cheese, at room temperature
1large egg
½cupcanned pumpkin puree
3tablespoonslight brown sugar
1tablespoonwhite whole-wheat flour or all-purpose flour
½teaspoonground cinnamon
¼teaspoonground nutmeg
¼teaspoonvanilla extract
⅛teaspoonground ginger
Directions
Preheat oven to 350 degrees F. Line an 8-inch-square baking pan with foil, leaving a 2-inch overhang on two sides (trim the two opposite sides, if desired). Lightly coat with cooking spray.
To prepare brownie layer: Whisk 2/3 cup flour, cocoa, salt and 1/4 teaspoon cinnamon in a small bowl. Beat 2 eggs, 1 cup brown sugar, oil, 1/4 cup pumpkin and 1 teaspoon vanilla in a large bowl with an electric mixer on medium speed until smooth. Add the dry ingredients and beat on low speed just until well blended, scraping down the sides.
To prepare cheesecake layer: Clean the beaters. Beat cream cheese in a medium bowl with an electric mixer until smooth. Add egg, pumpkin, brown sugar, flour, cinnamon, nutmeg, vanilla and ginger; beat until well blended.
Bake until a toothpick inserted into the center comes out mostly clean, 35 to 45 minutes. Let cool in the pan on a wire rack. When cool, use the foil as handles to lift the brownies from the pan before cutting into squares.
Tips
Make Ahead Tip: Store airtight for up to 1 day or refrigerate for up to 3 days.
Originally appeared: EatingWell Magazine, January/February 2016
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Nutrition Facts(per serving)186Calories9gFat28gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
