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Photo: Sara Haas
Active Time:20 minsTotal Time:1 hr 40 minsServings:16Jump to Nutrition Facts
Active Time:20 minsTotal Time:1 hr 40 minsServings:16
Active Time:20 mins
Active Time:
20 mins
Total Time:1 hr 40 mins
Total Time:
1 hr 40 mins
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupwhole-wheat pastry flour¼cupcocoa powder1 ½teaspoonsground cinnamon½teaspoonbaking soda½teaspoonground ginger¼teaspoonsalt¼teaspoonground nutmeg⅛teaspoonground cloves¾cupgranulated sugar½cupunseasoned pumpkin puree1large egg, at room temperature2tablespoonsunsalted butter, melted and cooled to room temperature2tablespoonsvegetable oil½teaspoonvanilla extract⅓cupmini chocolate chips
Cook Mode(Keep screen awake)
Ingredients
¾cupwhole-wheat pastry flour
¼cupcocoa powder
1 ½teaspoonsground cinnamon
½teaspoonbaking soda
½teaspoonground ginger
¼teaspoonsalt
¼teaspoonground nutmeg
⅛teaspoonground cloves
¾cupgranulated sugar
½cupunseasoned pumpkin puree
1large egg, at room temperature
2tablespoonsunsalted butter, melted and cooled to room temperature
2tablespoonsvegetable oil
½teaspoonvanilla extract
⅓cupmini chocolate chips
DirectionsPreheat oven to 350℉. Line an 8-inch-square metal baking pan with parchment paper, allowing it to overhang the edges. Coat with cooking spray.Whisk flour, cocoa, cinnamon, baking soda, ginger, salt, nutmeg and cloves in a medium bowl. Whisk sugar, pumpkin, egg, butter, oil and vanilla in a large bowl until well combined. Add the flour mixture, stirring until just combined. Fold in chocolate chips. Pour into the prepared pan and spread in an even layer.Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool in the pan on a wire rack for 1 hour before cutting into squares.To make aheadRefrigerate in an airtight container for up to 3 days.EquipmentParchment paperOriginally appeared: EatingWell.com, November 2022
Directions
Preheat oven to 350℉. Line an 8-inch-square metal baking pan with parchment paper, allowing it to overhang the edges. Coat with cooking spray.Whisk flour, cocoa, cinnamon, baking soda, ginger, salt, nutmeg and cloves in a medium bowl. Whisk sugar, pumpkin, egg, butter, oil and vanilla in a large bowl until well combined. Add the flour mixture, stirring until just combined. Fold in chocolate chips. Pour into the prepared pan and spread in an even layer.Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool in the pan on a wire rack for 1 hour before cutting into squares.To make aheadRefrigerate in an airtight container for up to 3 days.EquipmentParchment paper
Preheat oven to 350℉. Line an 8-inch-square metal baking pan with parchment paper, allowing it to overhang the edges. Coat with cooking spray.
Whisk flour, cocoa, cinnamon, baking soda, ginger, salt, nutmeg and cloves in a medium bowl. Whisk sugar, pumpkin, egg, butter, oil and vanilla in a large bowl until well combined. Add the flour mixture, stirring until just combined. Fold in chocolate chips. Pour into the prepared pan and spread in an even layer.
Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool in the pan on a wire rack for 1 hour before cutting into squares.
To make ahead
Refrigerate in an airtight container for up to 3 days.
Equipment
Parchment paper
Originally appeared: EatingWell.com, November 2022
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Nutrition Facts(per serving)114Calories5gFat18gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
