Prep Time:25 minsAdditional Time:55 minsTotal Time:1 hr 20 minsServings:12Yield:1 loafJump to Nutrition Facts
Prep Time:25 minsAdditional Time:55 minsTotal Time:1 hr 20 minsServings:12Yield:1 loaf
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:55 mins
Additional Time:
55 mins
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:12
Servings:
12
Yield:1 loaf
Yield:
1 loaf
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½cupswhite whole-wheat flour1teaspoonground cinnamon1teaspoonbaking powder½teaspoonbaking soda¼teaspoonsalt1cupcanned unseasoned pumpkin puree1mediumripe banana, mashed (1/3 cup)⅔cuplight brown sugar¼cupmelted butter¼cuporange juice2large eggs, lightly beaten1teaspoonvanilla extract½cupbittersweet chocolate chips (Optional)
Cook Mode(Keep screen awake)
Ingredients
1 ½cupswhite whole-wheat flour
1teaspoonground cinnamon
1teaspoonbaking powder
½teaspoonbaking soda
¼teaspoonsalt
1cupcanned unseasoned pumpkin puree
1mediumripe banana, mashed (1/3 cup)
⅔cuplight brown sugar
¼cupmelted butter
¼cuporange juice
2large eggs, lightly beaten
1teaspoonvanilla extract
½cupbittersweet chocolate chips (Optional)
Directions
Whisk flour, cinnamon, baking powder, baking soda and salt together in a medium bowl.
Whisk pumpkin puree, mashed banana, brown sugar, butter, orange juice, eggs and vanilla together in a large bowl. Add the dry ingredients and stir with a wooden spoon until just combined. Fold in chocolate chips, if using.
Transfer the batter to the prepared loaf pan. Bake until a toothpick inserted into the center of the loaf comes out clean, 45 to 55 minutes. Let cool in the pan on a wire rack for 10 minutes. Remove from the pan and let cool for at least 20 minutes more before slicing.
Tips
To make ahead: The loaf will keep, well wrapped, at room temperature for up to 4 days or in the freezer for up to 4 months.
Originally appeared: EatingWell.com, August 2018
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Nutrition Facts(per serving)155Calories5gFat26gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
