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Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:8Yield:8 servings
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupsjulienned or coarsely shredded carrots1cupjulienned radishes1cupthinly sliced red onion½cuprice vinegar2tablespoonssugar1teaspoonsalt½cuplight mayonnaise1teaspoonSriracha, plus more for serving87- to 8-inch low-carb whole-wheat tortillas, such as La Tortilla Factory8 Bibb and/or red-leaf lettuce leaves2 ⅔cupsshredded cooked chicken breast
Cook Mode(Keep screen awake)
Ingredients
2cupsjulienned or coarsely shredded carrots
1cupjulienned radishes
1cupthinly sliced red onion
½cuprice vinegar
2tablespoonssugar
1teaspoonsalt
½cuplight mayonnaise
1teaspoonSriracha, plus more for serving
87- to 8-inch low-carb whole-wheat tortillas, such as La Tortilla Factory
8 Bibb and/or red-leaf lettuce leaves
2 ⅔cupsshredded cooked chicken breast
DirectionsCombine carrots, radishes, onion, vinegar, sugar and salt in a sealable plastic bag. Turn to coat. Set the bag in a shallow dish and marinate in the refrigerator for 1 hour.Stir mayonnaise and Sriracha in a small bowl. Drain the pickled vegetables (discard marinade).Spread 1 Tbsp. of the mayonnaise mixture on each tortilla. Top with lettuce, chicken and pickled vegetables and roll up. Wrap and refrigerate for up to 24 hours. Serve drizzled with more Sriracha, if desired.TipsSugar substitute: We do not recommend a sugar sub for this recipe.Originally appeared: Diabetic Living Magazine, Summer 2018
Directions
Combine carrots, radishes, onion, vinegar, sugar and salt in a sealable plastic bag. Turn to coat. Set the bag in a shallow dish and marinate in the refrigerator for 1 hour.Stir mayonnaise and Sriracha in a small bowl. Drain the pickled vegetables (discard marinade).Spread 1 Tbsp. of the mayonnaise mixture on each tortilla. Top with lettuce, chicken and pickled vegetables and roll up. Wrap and refrigerate for up to 24 hours. Serve drizzled with more Sriracha, if desired.TipsSugar substitute: We do not recommend a sugar sub for this recipe.
Combine carrots, radishes, onion, vinegar, sugar and salt in a sealable plastic bag. Turn to coat. Set the bag in a shallow dish and marinate in the refrigerator for 1 hour.
Stir mayonnaise and Sriracha in a small bowl. Drain the pickled vegetables (discard marinade).
Spread 1 Tbsp. of the mayonnaise mixture on each tortilla. Top with lettuce, chicken and pickled vegetables and roll up. Wrap and refrigerate for up to 24 hours. Serve drizzled with more Sriracha, if desired.
Tips
Sugar substitute: We do not recommend a sugar sub for this recipe.
Originally appeared: Diabetic Living Magazine, Summer 2018
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Nutrition Facts(per serving)248Calories10gFat27gCarbs23gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
