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Prep Time:10 minsTotal Time:10 minsServings:16Yield:2 cupsJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:16Yield:2 cups
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:16
Servings:
16
Yield:2 cups
Yield:
2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1mediumRoma tomato, roughly chopped1mediumonion, roughly chopped5clovesgarlic, roughly chopped1mediumgreen bell pepper, roughly chopped1bunchcilantro, roughly chopped
Cook Mode(Keep screen awake)
Ingredients
1mediumRoma tomato, roughly chopped
1mediumonion, roughly chopped
5clovesgarlic, roughly chopped
1mediumgreen bell pepper, roughly chopped
1bunchcilantro, roughly chopped
DirectionsProcess tomato in a blender until finely chopped. Add onion and garlic; process until finely chopped and incorporated. Add bell pepper and cilantro; process until the mixture is well combined and mostly smooth. Use the sofrito immediately, cover and refrigerate for up to 1 day, or freeze for up to 3 months.TipsTo make ahead: Refrigerate for up to 1 day or freeze for up to 3 months. Freeze sofrito in an ice cube tray; transfer frozen cubes to a sealable plastic bag and defrost as needed.Originally appeared: EatingWell.com, October 2019
Directions
Process tomato in a blender until finely chopped. Add onion and garlic; process until finely chopped and incorporated. Add bell pepper and cilantro; process until the mixture is well combined and mostly smooth. Use the sofrito immediately, cover and refrigerate for up to 1 day, or freeze for up to 3 months.TipsTo make ahead: Refrigerate for up to 1 day or freeze for up to 3 months. Freeze sofrito in an ice cube tray; transfer frozen cubes to a sealable plastic bag and defrost as needed.
Process tomato in a blender until finely chopped. Add onion and garlic; process until finely chopped and incorporated. Add bell pepper and cilantro; process until the mixture is well combined and mostly smooth. Use the sofrito immediately, cover and refrigerate for up to 1 day, or freeze for up to 3 months.
Tips
To make ahead: Refrigerate for up to 1 day or freeze for up to 3 months. Freeze sofrito in an ice cube tray; transfer frozen cubes to a sealable plastic bag and defrost as needed.
Originally appeared: EatingWell.com, October 2019
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Nutrition Facts(per serving)9Calories0gFat2gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
