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Photo: Ted & Chelsea Cavanaugh
Active Time:10 minsTotal Time:20 minsServings:12Jump to Nutrition Facts
Active Time:10 minsTotal Time:20 minsServings:12
Active Time:10 mins
Active Time:
10 mins
Total Time:20 mins
Total Time:
20 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupcream cheese, softened1tablespoonchopped fresh rosemary6mini bell peppers, halved lengthwise and seeded3ouncesthinly sliced prosciutto, cut into 12 strips
Cook Mode(Keep screen awake)
Ingredients
½cupcream cheese, softened
1tablespoonchopped fresh rosemary
6mini bell peppers, halved lengthwise and seeded
3ouncesthinly sliced prosciutto, cut into 12 strips
DirectionsPreheat oven to 425°F. Line a large rimmed baking sheet with foil.Combine cream cheese and rosemary in a small bowl. Fill each pepper half with some of the cream cheese mixture and wrap a strip of prosciutto around it. Arrange on the prepared baking sheet and bake until heated through, about 10 minutes.Originally appeared: EatingWell Magazine, December 2021
Directions
Preheat oven to 425°F. Line a large rimmed baking sheet with foil.Combine cream cheese and rosemary in a small bowl. Fill each pepper half with some of the cream cheese mixture and wrap a strip of prosciutto around it. Arrange on the prepared baking sheet and bake until heated through, about 10 minutes.
Preheat oven to 425°F. Line a large rimmed baking sheet with foil.
Combine cream cheese and rosemary in a small bowl. Fill each pepper half with some of the cream cheese mixture and wrap a strip of prosciutto around it. Arrange on the prepared baking sheet and bake until heated through, about 10 minutes.
Originally appeared: EatingWell Magazine, December 2021
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Nutrition Facts(per serving)51Calories4gFat1gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
