Title:Contributing WriterEducation:B.A. in International Relations and Affairs and French, Dartmouth UniversityLocation:New York CityExpertise:Indian and Indian American cuisine, cookbooks, video presentation, writingPriya Krishna is an Indian American food journalist, bestselling cookbook author and video personality focusing on the intersection of food and broader cultural issues. Her books includeIndian-ish,Cooking at Home,Ultimate Dining Hall HacksandPriya’s Kitchen Adventures. Priya currently works forThe New York Times, and she has contributed toSerious Eats,Food & Wine,Eater,Taste, theIndependent,The Washington Postand others. Her video content has appeared numerous times on theNYT CookingandBon AppétitYouTube channels, and she has appeared as a judge onMasterChef. She was selected for the 2021 Forbes 30 Under 30 list and the 2019 and 2021 editions ofThe Best American Food Writing. Priya grew up in Dallas and has lived in England, France, Mexico and the Philippines.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A. in International Relations and Affairs and French, Dartmouth UniversityLocation:New York CityExpertise:Indian and Indian American cuisine, cookbooks, video presentation, writing
Title:Contributing Writer
Education:B.A. in International Relations and Affairs and French, Dartmouth University
Location:New York City
Expertise:Indian and Indian American cuisine, cookbooks, video presentation, writing
Priya Krishna is an Indian American food journalist, bestselling cookbook author and video personality focusing on the intersection of food and broader cultural issues. Her books includeIndian-ish,Cooking at Home,Ultimate Dining Hall HacksandPriya’s Kitchen Adventures. Priya currently works forThe New York Times, and she has contributed toSerious Eats,Food & Wine,Eater,Taste, theIndependent,The Washington Postand others. Her video content has appeared numerous times on theNYT CookingandBon AppétitYouTube channels, and she has appeared as a judge onMasterChef. She was selected for the 2021 Forbes 30 Under 30 list and the 2019 and 2021 editions ofThe Best American Food Writing. Priya grew up in Dallas and has lived in England, France, Mexico and the Philippines.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
