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Prep Time:30 minsAdditional Time:1 hr 30 minsTotal Time:2 hrsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:1 hr 30 minsTotal Time:2 hrsServings:8Yield:8 servings
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:1 hr 30 mins
Additional Time:
1 hr 30 mins
Total Time:2 hrs
Total Time:
2 hrs
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2 ½poundsflat-cut beef brisket, trimmed2tablespoonsground pickling spice1teaspoonkosher salt, divided2tablespoonsextra-virgin olive oil2cupslow-sodium beef broth1mediumonion, chopped2poundscarrots, halved crosswise1small headgreen cabbage (2 pounds), cut into 8 wedges
Cook Mode(Keep screen awake)
Ingredients
2 ½poundsflat-cut beef brisket, trimmed
2tablespoonsground pickling spice
1teaspoonkosher salt, divided
2tablespoonsextra-virgin olive oil
2cupslow-sodium beef broth
1mediumonion, chopped
2poundscarrots, halved crosswise
1small headgreen cabbage (2 pounds), cut into 8 wedges
Directions
Rub beef with pickling spice and 1/2 teaspoon salt. Heat oil in an electric pressure cooker on Sauté mode. Add the beef and cook, turning once, until browned on both sides, about 6 minutes total.
Add broth and onion to the pot. Close and lock the lid. Cook on High pressure for 40 minutes. Let the pressure release naturally.
Slice the beef and serve it with the vegetables and drizzled with the liquid, if desired.
Tips
To make ahead: Refrigerate seasoned beef (Step 1) for up to 1 day.
Equipment: Electric pressure cooker
Originally appeared: EatingWell Magazine, March 2020
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Nutrition Facts(per serving)295Calories10gFat19gCarbs32gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
