Close
Cook Time:35 minsAdditional Time:1 hr 40 minsTotal Time:2 hrs 15 minsServings:8Yield:8 servingsJump to Nutrition Facts
Cook Time:35 minsAdditional Time:1 hr 40 minsTotal Time:2 hrs 15 minsServings:8Yield:8 servings
Cook Time:35 mins
Cook Time:
35 mins
Additional Time:1 hr 40 mins
Additional Time:
1 hr 40 mins
Total Time:2 hrs 15 mins
Total Time:
2 hrs 15 mins
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3poundssmall new potatoes, scrubbed2tablespoonskosher salt plus 1/2 teaspoon, divided1 bunch fresh cilantro, coarsely chopped1/2 cup tahini (see Tip), at room temperature¼cuplemon juice2tablespoonswater at room temperature, plus more as needed2tablespoonschopped fresh parsley2teaspoonsextra-virgin olive oil
Cook Mode(Keep screen awake)
Ingredients
3poundssmall new potatoes, scrubbed
2tablespoonskosher salt plus 1/2 teaspoon, divided
1 bunch fresh cilantro, coarsely chopped
1/2 cup tahini (see Tip), at room temperature
¼cuplemon juice
2tablespoonswater at room temperature, plus more as needed
2tablespoonschopped fresh parsley
2teaspoonsextra-virgin olive oil
Directions
Toss the potatoes in a large bowl with the tahini sauce, parsley and the remaining 1/2 teaspoon salt. Drizzle with oil just before serving.
Tips
Make Ahead Tip: Prepare through Step 2; cover and refrigerate potatoes and sauce separately. Finish Step 3 and hold at room temperature for up to 2 hours or refrigerate for up to 8 hours.
Tahini is a thick paste of ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters. Sadaf is one of our favorite brands–it’s nutty, creamy and never bitter.
Originally appeared: EatingWell Magazine, March/April 2015
Rate ItPrint
Nutrition Facts(per serving)239Calories9gFat36gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
