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Photo: Eric Wolfinger
Active Time:30 minsTotal Time:1 hr 30 minsServings:8Jump to Nutrition Facts
Active Time:30 minsTotal Time:1 hr 30 minsServings:8
Active Time:30 mins
Active Time:
30 mins
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonunsalted butter2largeshallots, sliced5clovesgarlic, minced2tablespoonswhole-grain mustard1teaspoonfreshly grated nutmeg1teaspoonground pepper¾teaspoonsalt3poundsrusset potatoes, scrubbed and thinly sliced1poundparsnips, scrubbed and thinly sliced1 ½cupsunsalted chicken broth1cuphalf-and-half
Cook Mode(Keep screen awake)
Ingredients
1tablespoonunsalted butter
2largeshallots, sliced
5clovesgarlic, minced
2tablespoonswhole-grain mustard
1teaspoonfreshly grated nutmeg
1teaspoonground pepper
¾teaspoonsalt
3poundsrusset potatoes, scrubbed and thinly sliced
1poundparsnips, scrubbed and thinly sliced
1 ½cupsunsalted chicken broth
1cuphalf-and-half
Directions
Melt butter in a large saucepan over medium heat. Add shallots and cook until tender and lightly browned, about 5 minutes. Add garlic, mustard, nutmeg, pepper and salt and cook until fragrant, about 1 minute. Add potatoes, parsnips, broth and half-and-half and bring to a boil. Adjust heat to maintain a simmer and cook until thickened, about 5 minutes.
Spread the mixture evenly in the prepared baking dish. Press down on the vegetables to submerge them in the sauce. Cover with foil.
Bake until a knife inserted in the center meets no resistance, about 35 minutes. Increase oven temperature to 425°. Uncover and bake until the top is golden and bubbling, about 15 minutes more. Let stand for 15 minutes before serving.
Originally appeared: EatingWell Magazine, December 2021
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Nutrition Facts(per serving)257Calories5gFat47gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
