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Prep Time:25 minsAdditional Time:1 hr 10 minsTotal Time:1 hr 35 minsServings:15Yield:15 servingsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:1 hr 10 minsTotal Time:1 hr 35 minsServings:15Yield:15 servings
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:1 hr 10 mins
Additional Time:
1 hr 10 mins
Total Time:1 hr 35 mins
Total Time:
1 hr 35 mins
Servings:15
Servings:
15
Yield:15 servings
Yield:
15 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3 ½poundsrusset potatoes2mediumyellow onions4largeeggs2teaspoonssalt½teaspoonground pepper¼cuppotato starch2tablespoonschopped fresh flat-leaf parsley, divided2tablespoonschopped fresh chives, divided6tablespoonsextra-virgin olive oil, divided
Cook Mode(Keep screen awake)
Ingredients
3 ½poundsrusset potatoes
2mediumyellow onions
4largeeggs
2teaspoonssalt
½teaspoonground pepper
¼cuppotato starch
2tablespoonschopped fresh flat-leaf parsley, divided
2tablespoonschopped fresh chives, divided
6tablespoonsextra-virgin olive oil, divided
Directions
Shred onions in the food processor. Drain in a fine-mesh strainer, gently pressing to remove excess liquid. Whisk eggs, salt and pepper in a large bowl until frothy, about 1 minute. Add potato starch, the shredded potatoes, 3 cups of the shredded onions (discard any remaining onions, or reserve for another use) and 1 tablespoon each parsley and chives. Mix well with your hands until well combined.
Carefully remove the hot baking dish from the oven. Add 4 tablespoons oil to the dish; spread evenly over the bottom and sides of the dish with a pastry brush. Spoon the potato mixture into the dish; smooth with the back of a spoon. Drizzle evenly with the remaining 2 tablespoons oil.
Bake until the top is browned and the potatoes are tender, 55 to 60 minutes. Let stand for 10 minutes. Sprinkle with remaining 1 tablespoon each parsley and chives. Serve hot.
Originally appeared: EatingWell.com, January 2020
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Nutrition Facts(per serving)170Calories7gFat23gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
