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Photo:Jen Causey
Jen Causey
Active Time:25 minsTotal Time:40 minsServings:8Jump to Nutrition Facts
Active Time:25 minsTotal Time:40 minsServings:8
Active Time:25 mins
Active Time:
25 mins
Total Time:40 mins
Total Time:
40 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
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Ingredients
12large eggs
½cuphalf-and-half
½cupwhole milk
¾cupshredded dill havarti cheese
3tablespoonschopped fresh herbs (such as chives, parsley and/or dill), plus more for garnish
2tablespoonsgrated Parmesan cheese
½teaspoonkosher salt
½teaspoonground pepper
½cupchopped pancetta (about 2 ounces)
1tablespoonextra-virgin olive oil
1cupchopped scrubbed Yukon Gold potatoes
½cupthinly sliced scallions
½cupchopped red bell pepper
DirectionsPreheat oven to 425°F. Whisk eggs, half-and-half, milk, havarti, herbs, Parmesan, salt and ground pepper together in a large bowl until combined.Jen CauseyCook pancetta and oil in a large cast-iron skillet over medium heat, stirring occasionally, until the pancetta is just golden, about 5 minutes. Add potatoes, scallions and bell pepper; cook, stirring occasionally, until the potatoes are golden and tender, about 6 minutes. Add spinach; cook, stirring occasionally, until wilted, about 1 minute.Jen CauseyPour the egg mixture over the vegetables in the pan, shaking the pan gently to evenly distribute the egg mixture over the vegetables. Cook, undisturbed, until the edges are just set, about 2 minutes.Jen CauseyTransfer the pan to the oven; bake until the center is set, 12 to 15 minutes. Cut into 8 wedges and garnish with additional herbs, if desired.Jen CauseyOriginally appeared: EatingWell.com, March 2023
Directions
Preheat oven to 425°F. Whisk eggs, half-and-half, milk, havarti, herbs, Parmesan, salt and ground pepper together in a large bowl until combined.Jen CauseyCook pancetta and oil in a large cast-iron skillet over medium heat, stirring occasionally, until the pancetta is just golden, about 5 minutes. Add potatoes, scallions and bell pepper; cook, stirring occasionally, until the potatoes are golden and tender, about 6 minutes. Add spinach; cook, stirring occasionally, until wilted, about 1 minute.Jen CauseyPour the egg mixture over the vegetables in the pan, shaking the pan gently to evenly distribute the egg mixture over the vegetables. Cook, undisturbed, until the edges are just set, about 2 minutes.Jen CauseyTransfer the pan to the oven; bake until the center is set, 12 to 15 minutes. Cut into 8 wedges and garnish with additional herbs, if desired.Jen Causey
Preheat oven to 425°F. Whisk eggs, half-and-half, milk, havarti, herbs, Parmesan, salt and ground pepper together in a large bowl until combined.
Cook pancetta and oil in a large cast-iron skillet over medium heat, stirring occasionally, until the pancetta is just golden, about 5 minutes. Add potatoes, scallions and bell pepper; cook, stirring occasionally, until the potatoes are golden and tender, about 6 minutes. Add spinach; cook, stirring occasionally, until wilted, about 1 minute.
Pour the egg mixture over the vegetables in the pan, shaking the pan gently to evenly distribute the egg mixture over the vegetables. Cook, undisturbed, until the edges are just set, about 2 minutes.
Transfer the pan to the oven; bake until the center is set, 12 to 15 minutes. Cut into 8 wedges and garnish with additional herbs, if desired.
Originally appeared: EatingWell.com, March 2023
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Nutrition Facts(per serving)247Calories17gFat7gCarbs15gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
