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Prep Time:25 minsAdditional Time:30 minsTotal Time:55 minsServings:8Yield:8 cupsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:30 minsTotal Time:55 minsServings:8Yield:8 cups
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:55 mins
Total Time:
55 mins
Servings:8
Servings:
8
Yield:8 cups
Yield:
8 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2(11 ounce) canswhole tomatillos, drained2cupsdiced white onion, divided¾cuppacked fresh cilantro2smallcloves garlic1serrano or jalapeño chile, chopped and seeded if desired2tablespoonslime juice1 ½teaspoonsground cumin16(5 to 6 inch) corn tortillas4cupsfrozen diced potatoes2cupsshredded Mexican blend cheese, divided
Cook Mode(Keep screen awake)
Ingredients
2(11 ounce) canswhole tomatillos, drained
2cupsdiced white onion, divided
¾cuppacked fresh cilantro
2smallcloves garlic
1serrano or jalapeño chile, chopped and seeded if desired
2tablespoonslime juice
1 ½teaspoonsground cumin
16(5 to 6 inch) corn tortillas
4cupsfrozen diced potatoes
2cupsshredded Mexican blend cheese, divided
Directions
Preheat oven to 425 degrees F.
Combine tomatillos, 1 cup onion, cilantro, garlic, chile, lime juice and cumin in a blender; puree on high until smooth, about 1 minute.
Coat a large piece of foil with cooking spray and cover the baking dish tightly. Bake the enchiladas for 10 minutes. Remove the foil and sprinkle on the remaining 1/2 cup cheese. Continue baking until the cheese is melted and the edges are starting to brown, 15 to 20 minutes longer.
Tips
To make ahead: Refrigerate sauce (Step 2) for up to 3 days or freeze for up to 3 months.
Originally appeared: EatingWell Magazine, November/December 2018
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Nutrition Facts(per serving)300Calories10gFat43gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
