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Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, 1 pork chop & about 1/3 cup sauce eachJump to Nutrition Facts
Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, 1 pork chop & about 1/3 cup sauce each
Cook Time:30 mins
Cook Time:
30 mins
Total Time:30 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings, 1 pork chop & about 1/3 cup sauce each
Yield:
4 servings, 1 pork chop & about 1/3 cup sauce each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4bone-in pork chops, 1/2-3/4 inch thick (about 2 pounds), trimmed½teaspoonsalt, divided½teaspoonfreshly ground pepper3tablespoonsextra-virgin olive oil, divided⅓cupminced shallots8ouncessliced mixed mushrooms, such as cremini, shiitake & oyster½cupdry white wine⅓cuphalf-and-half½cupchopped fresh herbs, such as chives, tarragon and/or parsley
Cook Mode(Keep screen awake)
Ingredients
4bone-in pork chops, 1/2-3/4 inch thick (about 2 pounds), trimmed
½teaspoonsalt, divided
½teaspoonfreshly ground pepper
3tablespoonsextra-virgin olive oil, divided
⅓cupminced shallots
8ouncessliced mixed mushrooms, such as cremini, shiitake & oyster
½cupdry white wine
⅓cuphalf-and-half
½cupchopped fresh herbs, such as chives, tarragon and/or parsley
DirectionsSprinkle pork chops with 1/4 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet, preferably cast iron, over medium-high heat. Reduce the heat to medium and add 2 pork chops. Cook, turning once, until cooked through, 5 to 7 minutes. Remove to a plate and tent with foil. Repeat with another 1 tablespoon oil and the remaining chops.Add the remaining 1 tablespoon oil to the pan. Add shallots and mushrooms; cook, stirring frequently until the mushrooms are browned, 2 to 4 minutes. Add wine and the remaining 1/4 teaspoon salt; cook, stirring up any browned bits, until the liquid is mostly evaporated, 1 to 3 minutes. Stir in half-and-half and herbs; cook until bubbling, about 1 minute more. Serve the chops with the mushroom sauce.Originally appeared: EatingWell Magazine, May/June 2012
Directions
Sprinkle pork chops with 1/4 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet, preferably cast iron, over medium-high heat. Reduce the heat to medium and add 2 pork chops. Cook, turning once, until cooked through, 5 to 7 minutes. Remove to a plate and tent with foil. Repeat with another 1 tablespoon oil and the remaining chops.Add the remaining 1 tablespoon oil to the pan. Add shallots and mushrooms; cook, stirring frequently until the mushrooms are browned, 2 to 4 minutes. Add wine and the remaining 1/4 teaspoon salt; cook, stirring up any browned bits, until the liquid is mostly evaporated, 1 to 3 minutes. Stir in half-and-half and herbs; cook until bubbling, about 1 minute more. Serve the chops with the mushroom sauce.
Sprinkle pork chops with 1/4 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet, preferably cast iron, over medium-high heat. Reduce the heat to medium and add 2 pork chops. Cook, turning once, until cooked through, 5 to 7 minutes. Remove to a plate and tent with foil. Repeat with another 1 tablespoon oil and the remaining chops.
Add the remaining 1 tablespoon oil to the pan. Add shallots and mushrooms; cook, stirring frequently until the mushrooms are browned, 2 to 4 minutes. Add wine and the remaining 1/4 teaspoon salt; cook, stirring up any browned bits, until the liquid is mostly evaporated, 1 to 3 minutes. Stir in half-and-half and herbs; cook until bubbling, about 1 minute more. Serve the chops with the mushroom sauce.
Originally appeared: EatingWell Magazine, May/June 2012
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Nutrition Facts(per serving)357Calories22gFat6gCarbs29gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
