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Cook Time:10 minsTotal Time:10 minsServings:8Yield:8 servings, 2 tablespoons eachJump to Nutrition Facts
Cook Time:10 minsTotal Time:10 minsServings:8Yield:8 servings, 2 tablespoons each
Cook Time:10 mins
Cook Time:
10 mins
Total Time:10 mins
Total Time:
Servings:8
Servings:
8
Yield:8 servings, 2 tablespoons each
Yield:
8 servings, 2 tablespoons each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupbuttermilk½cupnonfat sour cream2tablespoonshoney1tablespoonlemon juice1 1/2 teaspoons poppy seeds, toasted (see Tip)
Cook Mode(Keep screen awake)
Ingredients
½cupbuttermilk
½cupnonfat sour cream
2tablespoonshoney
1tablespoonlemon juice
1 1/2 teaspoons poppy seeds, toasted (see Tip)
DirectionsWhisk buttermilk, sour cream, honey, lemon juice and poppy seeds in a small bowl until smooth.TipsMake Ahead Tip: Cover and refrigerate for up to 4 days.Tip: To toast poppy seeds: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.Originally appeared: EatingWell Magazine, May/June 1996
Directions
Whisk buttermilk, sour cream, honey, lemon juice and poppy seeds in a small bowl until smooth.TipsMake Ahead Tip: Cover and refrigerate for up to 4 days.Tip: To toast poppy seeds: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Whisk buttermilk, sour cream, honey, lemon juice and poppy seeds in a small bowl until smooth.
Tips
Make Ahead Tip: Cover and refrigerate for up to 4 days.
Tip: To toast poppy seeds: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Originally appeared: EatingWell Magazine, May/June 1996
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Nutrition Facts(per serving)23Calories1gFat3gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
