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Prep Time:15 minsTotal Time:15 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:6Yield:6 servings
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonlime zest1tablespoonkosher salt (optional)1cupwhite tequila, chilled1cuppomegranate juice, chilled½cuplime juice, plus 1 lime wedge¼cupTriple Sec2tablespoonssimple syrup (see Tip)Ice cubesPomegranate seeds for garnishLime slices for garnish
Cook Mode(Keep screen awake)
Ingredients
1tablespoonlime zest
1tablespoonkosher salt (optional)
1cupwhite tequila, chilled
1cuppomegranate juice, chilled
½cuplime juice, plus 1 lime wedge
¼cupTriple Sec
2tablespoonssimple syrup (see Tip)
Ice cubes
Pomegranate seeds for garnish
Lime slices for garnish
DirectionsSprinkle lime zest on a small plate and combine with salt (if using).Combine tequila, pomegranate juice, lime juice, Triple Sec and simple syrup in a pitcher.Rub the rims of 6 glasses with the lime wedge and dip in the zest (or zest-salt mixture). Fill the glasses with ice and top with about 1/2 cup margarita mixture each. Garnish with pomegranate seeds and lime, if desired.TipsTo make ahead: Cover and refrigerate the margarita mix (Step 2) for up to 2 days.Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.Originally appeared: EatingWell.com, April 2017
Directions
Sprinkle lime zest on a small plate and combine with salt (if using).Combine tequila, pomegranate juice, lime juice, Triple Sec and simple syrup in a pitcher.Rub the rims of 6 glasses with the lime wedge and dip in the zest (or zest-salt mixture). Fill the glasses with ice and top with about 1/2 cup margarita mixture each. Garnish with pomegranate seeds and lime, if desired.TipsTo make ahead: Cover and refrigerate the margarita mix (Step 2) for up to 2 days.Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.
Sprinkle lime zest on a small plate and combine with salt (if using).
Combine tequila, pomegranate juice, lime juice, Triple Sec and simple syrup in a pitcher.
Rub the rims of 6 glasses with the lime wedge and dip in the zest (or zest-salt mixture). Fill the glasses with ice and top with about 1/2 cup margarita mixture each. Garnish with pomegranate seeds and lime, if desired.
Tips
To make ahead: Cover and refrigerate the margarita mix (Step 2) for up to 2 days.
Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.
Originally appeared: EatingWell.com, April 2017
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Nutrition Facts(per serving)156Calories0gFat14gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
