Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:16Yield:16 bruschettaJump to Nutrition Facts
Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:16Yield:16 bruschetta
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:45 mins
Total Time:
45 mins
Servings:16
Servings:
16
Yield:16 bruschetta
Yield:
16 bruschetta
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cuppomegranate seeds½cupfresh or frozen chopped cranberries, thawed2tablespoonssugar (see Tip)1teaspoonorange zestDash salt6ouncesbaguette-style French bread, cut diagonally into 16 slicesCooking spray⅛teaspoonground pepper1 (6 ounce) log brie cheese, cut diagonally into 16 slices1tablespoonfinely chopped fresh basil
Cook Mode(Keep screen awake)
Ingredients
¾cuppomegranate seeds
½cupfresh or frozen chopped cranberries, thawed
2tablespoonssugar (see Tip)
1teaspoonorange zest
Dash salt
6ouncesbaguette-style French bread, cut diagonally into 16 slices
Cooking spray
⅛teaspoonground pepper
1 (6 ounce) log brie cheese, cut diagonally into 16 slices
1tablespoonfinely chopped fresh basil
Directions
Combine pomegranate seeds, cranberries, sugar, orange zest, and salt in a small bowl. Cover and chill up to 3 days.
To serve, preheat oven to 350 degrees F. Place bread slices in a parchment paper-lined 15x10-inch baking pan. Lightly coat both sides of bread with cooking spray; sprinkle with pepper. Bake 8 minutes, turning once. Top with cheese. Bake 4 minutes more or until cheese is softened.
Stir basil into pomegranate mixture and spoon on top of bruschetta. Serve warm.
Tips
Equipment: Parchment paper
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)77Calories4gFat8gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
