Close
Photo: Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey
Active Time:20 minsTotal Time:1 hr 40 minsServings:8Jump to Nutrition Facts
Active Time:20 minsTotal Time:1 hr 40 minsServings:8
Active Time:20 mins
Active Time:
20 mins
Total Time:1 hr 40 mins
Total Time:
1 hr 40 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ¼cupsspelt flour1teaspoonbaking powder¼teaspoonsalt½cupgranulated sugar2large eggs½cupextra-virgin olive oil2tablespoonswhole-milk plain strained yogurt, such as Greek-style1teaspoongrated orange zest½teaspoonvanilla extract1 ¼poundsfresh plums, pitted and quartered1tablespoonconfectioners' sugar
Cook Mode(Keep screen awake)
Ingredients
1 ¼cupsspelt flour
1teaspoonbaking powder
¼teaspoonsalt
½cupgranulated sugar
2large eggs
½cupextra-virgin olive oil
2tablespoonswhole-milk plain strained yogurt, such as Greek-style
1teaspoongrated orange zest
½teaspoonvanilla extract
1 ¼poundsfresh plums, pitted and quartered
1tablespoonconfectioners' sugar
DirectionsPreheat oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper. Coat the parchment and the sides of the pan with cooking spray.Whisk flour, baking powder and salt together in a medium bowl. Beat granulated sugar and eggs in a medium bowl with an electric mixer on medium speed until pale, thickened and doubled in volume, 2 to 3 minutes. Reduce speed to low and slowly pour in oil, mixing until combined. Add yogurt, orange zest and vanilla. Mix just until combined. Add the flour mixture to the egg mixture and gently fold in just until no streaks of flour remain. (Be careful not to overmix.)Transfer the batter to the prepared pan and smooth the surface. Arrange plums, skin-sides down, in concentric circles, covering the surface of the batter. Bake until golden and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool in the pan on a wire rack for 15 minutes. Run a sharp knife around the edges and remove the pan sides. Cool for at least 30 minutes on the rack. Dust with confectioners' sugar before serving.Equipment9-inch springform pan; parchment paperOriginally appeared: EatingWell.com, April 2022
Directions
Preheat oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper. Coat the parchment and the sides of the pan with cooking spray.Whisk flour, baking powder and salt together in a medium bowl. Beat granulated sugar and eggs in a medium bowl with an electric mixer on medium speed until pale, thickened and doubled in volume, 2 to 3 minutes. Reduce speed to low and slowly pour in oil, mixing until combined. Add yogurt, orange zest and vanilla. Mix just until combined. Add the flour mixture to the egg mixture and gently fold in just until no streaks of flour remain. (Be careful not to overmix.)Transfer the batter to the prepared pan and smooth the surface. Arrange plums, skin-sides down, in concentric circles, covering the surface of the batter. Bake until golden and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool in the pan on a wire rack for 15 minutes. Run a sharp knife around the edges and remove the pan sides. Cool for at least 30 minutes on the rack. Dust with confectioners' sugar before serving.Equipment9-inch springform pan; parchment paper
Preheat oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper. Coat the parchment and the sides of the pan with cooking spray.
Whisk flour, baking powder and salt together in a medium bowl. Beat granulated sugar and eggs in a medium bowl with an electric mixer on medium speed until pale, thickened and doubled in volume, 2 to 3 minutes. Reduce speed to low and slowly pour in oil, mixing until combined. Add yogurt, orange zest and vanilla. Mix just until combined. Add the flour mixture to the egg mixture and gently fold in just until no streaks of flour remain. (Be careful not to overmix.)
Transfer the batter to the prepared pan and smooth the surface. Arrange plums, skin-sides down, in concentric circles, covering the surface of the batter. Bake until golden and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool in the pan on a wire rack for 15 minutes. Run a sharp knife around the edges and remove the pan sides. Cool for at least 30 minutes on the rack. Dust with confectioners' sugar before serving.
Equipment
9-inch springform pan; parchment paper
Originally appeared: EatingWell.com, April 2022
Rate ItPrint
Nutrition Facts(per serving)281Calories16gFat32gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
