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Prep Time:30 minsAdditional Time:1 hr 25 minsTotal Time:1 hr 55 minsServings:14Yield:1 3/4 cupsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:1 hr 25 minsTotal Time:1 hr 55 minsServings:14Yield:1 3/4 cups
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:1 hr 25 mins
Additional Time:
1 hr 25 mins
Total Time:1 hr 55 mins
Total Time:
1 hr 55 mins
Servings:14
Servings:
14
Yield:1 3/4 cups
Yield:
1 3/4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundsblack or red plums, cored and roughly chopped1cupgranulated sugar2tablespoonsorange juice¼teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
2poundsblack or red plums, cored and roughly chopped
1cupgranulated sugar
2tablespoonsorange juice
¼teaspoonsalt
DirectionsCombine plums, sugar, orange juice and salt in a large saucepan. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Increase heat to medium-high and cook, stirring occasionally, until thickened (or until a candy thermometer registers 220 degrees F), 20 to 25 minutes. Remove from heat.Using a potato masher, mash the mixture to the desired consistency. Let cool completely, about 1 hour. Divide the jam between two 8-ounce jars. Use immediately, or cover and refrigerate for up to 3 weeks.TipsTo make ahead: Cover and refrigerate for up to 3 weeks.Originally appeared: EatingWell.com, July 2020
Directions
Combine plums, sugar, orange juice and salt in a large saucepan. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Increase heat to medium-high and cook, stirring occasionally, until thickened (or until a candy thermometer registers 220 degrees F), 20 to 25 minutes. Remove from heat.Using a potato masher, mash the mixture to the desired consistency. Let cool completely, about 1 hour. Divide the jam between two 8-ounce jars. Use immediately, or cover and refrigerate for up to 3 weeks.TipsTo make ahead: Cover and refrigerate for up to 3 weeks.
Combine plums, sugar, orange juice and salt in a large saucepan. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Increase heat to medium-high and cook, stirring occasionally, until thickened (or until a candy thermometer registers 220 degrees F), 20 to 25 minutes. Remove from heat.
Using a potato masher, mash the mixture to the desired consistency. Let cool completely, about 1 hour. Divide the jam between two 8-ounce jars. Use immediately, or cover and refrigerate for up to 3 weeks.
Tips
To make ahead: Cover and refrigerate for up to 3 weeks.
Originally appeared: EatingWell.com, July 2020
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Nutrition Facts(per serving)87Calories0gFat22gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
