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Cook Time:10 minsAdditional Time:4 hrsTotal Time:4 hrs 10 minsServings:6Yield:6 servingsJump to Nutrition Facts
Cook Time:10 minsAdditional Time:4 hrsTotal Time:4 hrs 10 minsServings:6Yield:6 servings
Cook Time:10 mins
Cook Time:
10 mins
Additional Time:4 hrs
Additional Time:
4 hrs
Total Time:4 hrs 10 mins
Total Time:
4 hrs 10 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2 12-ounce bottles hard apple cider¾cupCalvados or other apple brandy1red or green apple, chopped1firm ripe plum, sliced1 ½cupschilled plain seltzerIce
Cook Mode(Keep screen awake)
Ingredients
2 12-ounce bottles hard apple cider
¾cupCalvados or other apple brandy
1red or green apple, chopped
1firm ripe plum, sliced
1 ½cupschilled plain seltzer
Ice
DirectionsCombine hard cider, brandy, apple and plum in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.TipsMake Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.Originally appeared: EatingWell Magazine, July/August 2014
Directions
Combine hard cider, brandy, apple and plum in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.TipsMake Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.
Combine hard cider, brandy, apple and plum in a large pitcher. Refrigerate until cold, about 4 hours. Just before serving, stir in seltzer. Serve over ice.
Tips
Make Ahead Tip: Refrigerate for up to 12 hours. Stir in seltzer just before serving.
Originally appeared: EatingWell Magazine, July/August 2014
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Nutrition Facts(per serving)137Calories0gFat11gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
