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Prep Time:25 minsTotal Time:25 minsServings:4Yield:8 slidersJump to Nutrition Facts
Prep Time:25 minsTotal Time:25 minsServings:4Yield:8 sliders
Prep Time:25 mins
Prep Time:
25 mins
Total Time:25 mins
Total Time:
Servings:4
Servings:
4
Yield:8 sliders
Yield:
8 sliders
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundlean ground beef1tablespoonchopped fresh parsley2teaspoonschopped fresh oregano½teaspoonground pepper¼teaspoonkosher salt⅓cuplow-sodium marinara sauce4ouncesfresh mozzarella, thinly sliced8smallleaves Boston lettuce8whole-wheat dinner rolls, toasted
Cook Mode(Keep screen awake)
Ingredients
1poundlean ground beef
1tablespoonchopped fresh parsley
2teaspoonschopped fresh oregano
½teaspoonground pepper
¼teaspoonkosher salt
⅓cuplow-sodium marinara sauce
4ouncesfresh mozzarella, thinly sliced
8smallleaves Boston lettuce
8whole-wheat dinner rolls, toasted
DirectionsPreheat grill to medium-high.Mix beef, parsley, oregano, pepper and salt in a large bowl until well combined. Divide the meat into 8 equal portions and shape each into a 1-inch thick patty. Try to make all the patties the same thickness for even cooking, and shape them a little larger than the buns–they’ll shrink as they cook.Grill the patties, turning once halfway, until an instant-read thermometer inserted in the thickest part registers 130 degrees F, 2 to 4 minutes per side (for medium-rare when done; see Tip).Spoon marinara onto each patty and top with mozzarella. Grill until the cheese is melted, about 2 minutes more. Serve the patties with lettuce on rolls.TipsTip: To ensure your burgers are done just right, insert the tip of an instant-read thermometer in the center of the burger. Doneness temps are 135 degrees F for medium-rare (about 3 minutes per side), 140 degrees F for medium, 150 degrees for medium-well and 160 degrees for well-done (the USDA recommendation). Here, the sliders cook with sauce and cheese for a couple more minutes, which will raise their temps about 5 degrees after you check in Step 3.Originally appeared: EatingWell Magazine, June 2020
Directions
Preheat grill to medium-high.Mix beef, parsley, oregano, pepper and salt in a large bowl until well combined. Divide the meat into 8 equal portions and shape each into a 1-inch thick patty. Try to make all the patties the same thickness for even cooking, and shape them a little larger than the buns–they’ll shrink as they cook.Grill the patties, turning once halfway, until an instant-read thermometer inserted in the thickest part registers 130 degrees F, 2 to 4 minutes per side (for medium-rare when done; see Tip).Spoon marinara onto each patty and top with mozzarella. Grill until the cheese is melted, about 2 minutes more. Serve the patties with lettuce on rolls.TipsTip: To ensure your burgers are done just right, insert the tip of an instant-read thermometer in the center of the burger. Doneness temps are 135 degrees F for medium-rare (about 3 minutes per side), 140 degrees F for medium, 150 degrees for medium-well and 160 degrees for well-done (the USDA recommendation). Here, the sliders cook with sauce and cheese for a couple more minutes, which will raise their temps about 5 degrees after you check in Step 3.
Preheat grill to medium-high.
Mix beef, parsley, oregano, pepper and salt in a large bowl until well combined. Divide the meat into 8 equal portions and shape each into a 1-inch thick patty. Try to make all the patties the same thickness for even cooking, and shape them a little larger than the buns–they’ll shrink as they cook.
Grill the patties, turning once halfway, until an instant-read thermometer inserted in the thickest part registers 130 degrees F, 2 to 4 minutes per side (for medium-rare when done; see Tip).
Spoon marinara onto each patty and top with mozzarella. Grill until the cheese is melted, about 2 minutes more. Serve the patties with lettuce on rolls.
Tips
Tip: To ensure your burgers are done just right, insert the tip of an instant-read thermometer in the center of the burger. Doneness temps are 135 degrees F for medium-rare (about 3 minutes per side), 140 degrees F for medium, 150 degrees for medium-well and 160 degrees for well-done (the USDA recommendation). Here, the sliders cook with sauce and cheese for a couple more minutes, which will raise their temps about 5 degrees after you check in Step 3.
Originally appeared: EatingWell Magazine, June 2020
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Nutrition Facts(per serving)451Calories16gFat39gCarbs38gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
