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Photo: Jennifer Causey
Active Time:5 minsTotal Time:1 hr 20 minsServings:12Jump to Nutrition Facts
Active Time:5 minsTotal Time:1 hr 20 minsServings:12
Active Time:5 mins
Active Time:
5 mins
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1largeegg white3tablespoonsnutritional yeast1tablespoonItalian seasoning1 ¾teaspoonssalt3cupsshelled unsalted pistachios
Cook Mode(Keep screen awake)
Ingredients
1largeegg white
3tablespoonsnutritional yeast
1tablespoonItalian seasoning
1 ¾teaspoonssalt
3cupsshelled unsalted pistachios
DirectionsPreheat oven to 250°F.Whisk egg white, nutritional yeast, Italian seasoning and salt in a medium bowl. Add pistachios and toss to coat. Spread in an even layer on a large rimmed baking sheet.Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely before storing, about 30 minutes.TipsTo make ahead:Store in an airtight container for up to 2 weeks.Originally appeared: EatingWell Magazine, January/February 2021
Directions
Preheat oven to 250°F.Whisk egg white, nutritional yeast, Italian seasoning and salt in a medium bowl. Add pistachios and toss to coat. Spread in an even layer on a large rimmed baking sheet.Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely before storing, about 30 minutes.TipsTo make ahead:Store in an airtight container for up to 2 weeks.
Preheat oven to 250°F.
Whisk egg white, nutritional yeast, Italian seasoning and salt in a medium bowl. Add pistachios and toss to coat. Spread in an even layer on a large rimmed baking sheet.
Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely before storing, about 30 minutes.
Tips
To make ahead:Store in an airtight container for up to 2 weeks.
Originally appeared: EatingWell Magazine, January/February 2021
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Nutrition Facts(per serving)177Calories14gFat10gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
