Close
Prep Time:15 minsTotal Time:15 minsServings:1Yield:1 to 2 pizza & cups saladJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:1Yield:1 to 2 pizza & cups salad
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:1
Servings:
1
Yield:1 to 2 pizza & cups salad
Yield:
1 to 2 pizza & cups salad
Jump to Nutrition Facts
Cook Mode(Keep screen awake)
Ingredients
1whole-wheat pita bread (6 1/2-inch)
2 ½teaspoonsextra-virgin olive oil, divided
1smalltomato, cored and sliced
1ouncepearl mozzarella balls, sliced
1tablespoonchopped fresh basil
½tablespoonbalsamic vinegar
DirectionsPlace pita on a foil-lined toaster-oven pan. Brush evenly with 1 teaspoon oil. Arrange tomato and mozzarella on top. Toast until the cheese begins to melt and the edges of the pita are toasted and starting to brown, 5 to 8 minutes. Sprinkle basil over the pizza and cut into wedges if desired.Drizzle the remaining 1 1/2 teaspoons oil and vinegar over the greens and serve with the pita pizza.Originally appeared: EatingWell.com, October 2017
Directions
Place pita on a foil-lined toaster-oven pan. Brush evenly with 1 teaspoon oil. Arrange tomato and mozzarella on top. Toast until the cheese begins to melt and the edges of the pita are toasted and starting to brown, 5 to 8 minutes. Sprinkle basil over the pizza and cut into wedges if desired.Drizzle the remaining 1 1/2 teaspoons oil and vinegar over the greens and serve with the pita pizza.
Place pita on a foil-lined toaster-oven pan. Brush evenly with 1 teaspoon oil. Arrange tomato and mozzarella on top. Toast until the cheese begins to melt and the edges of the pita are toasted and starting to brown, 5 to 8 minutes. Sprinkle basil over the pizza and cut into wedges if desired.
Drizzle the remaining 1 1/2 teaspoons oil and vinegar over the greens and serve with the pita pizza.
Originally appeared: EatingWell.com, October 2017
Rate ItPrint
Nutrition Facts(per serving)376Calories18gFat42gCarbs14gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
