Prep Time:10 minsTotal Time:10 minsServings:5Yield:2 1/ cupsJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:5Yield:2 1/ cups
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:5
Servings:
5
Yield:2 1/ cups
Yield:
2 1/ cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3mediumripe bananas, sliced and frozen⅔cupfresh or frozen raspberries1tablespoonlemon zest2tablespoonslemon juice
Cook Mode(Keep screen awake)
Ingredients
3mediumripe bananas, sliced and frozen
⅔cupfresh or frozen raspberries
1tablespoonlemon zest
2tablespoonslemon juice
DirectionsPlace bananas, raspberries, lemon zest and lemon juice in a food processor. Process until smooth.Originally appeared: EatingWell.com, June 2020
Directions
Place bananas, raspberries, lemon zest and lemon juice in a food processor. Process until smooth.
Originally appeared: EatingWell.com, June 2020
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Nutrition Facts(per serving)54Calories0gFat14gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
