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Photo: Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Active Time:15 minsTotal Time:1 hr 50 minsServings:12Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 50 minsServings:12
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 50 mins
Total Time:
1 hr 50 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsunsalted butter, plus 4 tablespoons melted, divided3tablespoonslight brown sugar2teaspoonsgrated fresh ginger¼teaspoonsalt116-ounce packagefrozen pineapple chunks, thawed and drained2large eggs1(16-ounce) boxorganic vanilla cake mix (see Tip)1cupwhole buttermilk¼cupcanola oil
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsunsalted butter, plus 4 tablespoons melted, divided
3tablespoonslight brown sugar
2teaspoonsgrated fresh ginger
¼teaspoonsalt
116-ounce packagefrozen pineapple chunks, thawed and drained
2large eggs
1(16-ounce) boxorganic vanilla cake mix (see Tip)
1cupwhole buttermilk
¼cupcanola oil
DirectionsPreheat oven to 350°F. Coat a 10-inch cast-iron or other ovenproof skillet with cooking spray. Add 2 tablespoons butter; melt over medium heat. Add brown sugar, ginger and salt; stir until completely combined. Remove from heat. Arrange pineapple on top of the butter mixture in an even layer.Whisk eggs, cake mix, buttermilk, oil and the remaining 4 tablespoons melted butter in a medium bowl until thoroughly combined. Pour the mixture over the pineapple in the pan. Bake until golden brown and a wooden pick inserted in the center comes out clean, 50 to 55 minutes.Let cool in the pan on a wire rack for 10 minutes. Carefully invert onto a plate; let cool for 30 minutes. Serve warm or at room temperature.TipFind organic cake mix, including brands like Miss Jones Baking Co., Annie’s or European Gourmet, at well-stocked grocery stores.Originally appeared: EatingWell.com, October 2021
Directions
Preheat oven to 350°F. Coat a 10-inch cast-iron or other ovenproof skillet with cooking spray. Add 2 tablespoons butter; melt over medium heat. Add brown sugar, ginger and salt; stir until completely combined. Remove from heat. Arrange pineapple on top of the butter mixture in an even layer.Whisk eggs, cake mix, buttermilk, oil and the remaining 4 tablespoons melted butter in a medium bowl until thoroughly combined. Pour the mixture over the pineapple in the pan. Bake until golden brown and a wooden pick inserted in the center comes out clean, 50 to 55 minutes.Let cool in the pan on a wire rack for 10 minutes. Carefully invert onto a plate; let cool for 30 minutes. Serve warm or at room temperature.TipFind organic cake mix, including brands like Miss Jones Baking Co., Annie’s or European Gourmet, at well-stocked grocery stores.
Preheat oven to 350°F. Coat a 10-inch cast-iron or other ovenproof skillet with cooking spray. Add 2 tablespoons butter; melt over medium heat. Add brown sugar, ginger and salt; stir until completely combined. Remove from heat. Arrange pineapple on top of the butter mixture in an even layer.
Whisk eggs, cake mix, buttermilk, oil and the remaining 4 tablespoons melted butter in a medium bowl until thoroughly combined. Pour the mixture over the pineapple in the pan. Bake until golden brown and a wooden pick inserted in the center comes out clean, 50 to 55 minutes.
Let cool in the pan on a wire rack for 10 minutes. Carefully invert onto a plate; let cool for 30 minutes. Serve warm or at room temperature.
Tip
Find organic cake mix, including brands like Miss Jones Baking Co., Annie’s or European Gourmet, at well-stocked grocery stores.
Originally appeared: EatingWell.com, October 2021
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Nutrition Facts(per serving)280Calories12gFat42gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
