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Photo: Brie Passano
Active Time:10 minsTotal Time:4 hrs 10 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:4 hrs 10 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:4 hrs 10 mins
Total Time:
4 hrs 10 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1pineapple, scrubbed½cupcoarsely chopped fresh ginger2quartswater6tablespoonspacked grated piloncilloordark brown sugar¼cuplime juiceIce cubes for serving
Cook Mode(Keep screen awake)
Ingredients
1pineapple, scrubbed
½cupcoarsely chopped fresh ginger
2quartswater
6tablespoonspacked grated piloncilloordark brown sugar
¼cuplime juice
Ice cubes for serving
DirectionsRemove top (including leaves), bottom and skin of pineapple. Place the pineapple trimmings and ginger in a large pot. (Reserve the pineapple flesh for another use.) Add water and bring to a boil. Reduce heat to maintain a gentle simmer and cook, covered, for 3 hours.Strain the mixture through a fine-mesh sieve into a heatproof pitcher or large bowl (discard the solids). Let cool completely, about 1 hour. Add piloncillo (or brown sugar) and lime juice; stir until the sugar is dissolved. Serve over ice in tall glasses.Originally appeared: EatingWell.com, July 2022
Directions
Remove top (including leaves), bottom and skin of pineapple. Place the pineapple trimmings and ginger in a large pot. (Reserve the pineapple flesh for another use.) Add water and bring to a boil. Reduce heat to maintain a gentle simmer and cook, covered, for 3 hours.Strain the mixture through a fine-mesh sieve into a heatproof pitcher or large bowl (discard the solids). Let cool completely, about 1 hour. Add piloncillo (or brown sugar) and lime juice; stir until the sugar is dissolved. Serve over ice in tall glasses.
Remove top (including leaves), bottom and skin of pineapple. Place the pineapple trimmings and ginger in a large pot. (Reserve the pineapple flesh for another use.) Add water and bring to a boil. Reduce heat to maintain a gentle simmer and cook, covered, for 3 hours.
Strain the mixture through a fine-mesh sieve into a heatproof pitcher or large bowl (discard the solids). Let cool completely, about 1 hour. Add piloncillo (or brown sugar) and lime juice; stir until the sugar is dissolved. Serve over ice in tall glasses.
Originally appeared: EatingWell.com, July 2022
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Nutrition Facts(per serving)64Calories32gFat17gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
